.
Not more, yet. Hopefully more. I think so. Feeling better,
just numb. A bit shaken, from the level of pain felt earlier.
Literally, like palsey. But minor, it will pass. I haven't had the
shakes from pain severity in a while now. But I remember it well.
The animals were quite pleased to be fed and watered a second time. It
has been hit and miss lately, something is just off. The girls, cats,
get pretty well taken care of. Even if I don't eat, they get fed and
treated at least twice a day, and their litter is usually hit twice, once at
least. Usually.
I had brats, and sauerkraut. I will probably have the last two from the
package. I also need to thaw more meat. That was it. Burger,
a roast, more brats, and chicken? Something like that. I am still
hungry. A few more of those sausages should finish that though.
I have been looking for equipment to help with processing the ducks. A
cone would do, if I went the bleeding way. Or, just cord for the feet,
to let them hang, if I more snap their necks, then cut them to bleed. I
am not sure what size pot to get. I am thinking 84 or 100 quarts,
probably going with the 84 quart, with a basket. Makes getting them in
and out a lot easier, possibly doing two or three at a time.
I am thinking, two or three at a time is as much as I would want to do.
Even that will be a couple of hours of work, mostly plucking. I may
purchase plastic paint drop clothes, to tape to my folding table.
Hopefully strong enough to wash, dry, and store afterward... to last a few
seasons anyway? One can hope. Plucking devices are being viewed.
To be honest, I am not sure there is a plucking machine or device which will
work well with ducks. Though, what I am seeing too, is people try to
pluck ducks without scalding properly. The water needs to be between 150
and 160, perhaps as high as 170 but not preferred. And the ducks have to
be soaked in that to get through to the skin. Their feathers act as both
water, and temperature, proofing. It takes a while, and some testing, to
get through those layers. If it doesn't get to the skin, then scald that
for a while, the feathers will not come out easily. There are a few
other tricks, but it is a lot of work, no matter the tricks involved. It
is more work than chickens. Probably more than turkeys, pheasant, or
other. They are waterfowl, the others really aren't.
I have wondered about saving the feathers. Not sure how practical or
useful those are, how much even two dozen birds would provide, how easy it is
to clean and then use those? I hate to waste, but feather processing
might be beyond me. Heck, duck processing might be a bit advanced, or
simply too much work, for me. Will find out.
Initially, all I will have is a scalder, waterproof gloves, a rubber bib, and
elbow grease. I have, about, twenty ducks to process. A few might
be ready, but certainly not all. Most are a couple weeks to a month
away, still. I will keep the mule hens, just for... less competition
among the drakes. And, perhaps they will still lay eggs? I haven't
been collecting eggs, but may get back to that, in time.
As well, decisions. I want to keep the biggest animals, for
breeding. I don't care about color, I don't care about shape. I
want size. So... the drakes will be checked, and probably weighed.
As will the hens. While the smaller ones, initially, will provide less
meat this year, culling with size in mind will lead to larger stock in the
future. I would hate to have to butcher a named drake, but... if he
doesn't weigh in well, he'll have to go. If it's close enough, I'll...
give him, and me, a break.
Well, waterers were done. And I am hoping to finish the dishes.
Perhaps restart some of the kefir. Just two half gallon jugs, if I
do. Then, perhaps, in time, expand back out to four again. Four
seems to be a good source of keto food for me, if I can keep them in
rotation. It's... a bit of a trick. If I can, I can cut a lot of
other food expenses. With cream coming in, for adding to coffee, and if
I could get rabbits and ducks for a dozen meals a month, I'd be beginning to
be much freer from the grocery store. Will still need veggies of various
sorts, since I can't keep up on a garden. And will always want extra
meats, for here and there. But... a bit less reliant on the store is
good.
Yea, I'll really try to hit dishes, start a load of laundry, get the trash and
recycling out, get a shower, and maybe shave yet tonight. Maybe.
Even being shaky, I am feeling enough better to try. So try I
will. Later, or good night if I don't make it far. Sleep well.