.
I was just certain it would burn all the work I have done to develop a day schedule. It has been... a month, or two maybe, of work to get to being awake before dawn (until this morning for reasons I still don't understand). And, then being awake until 18:00 to 20:00 or so. That was a rough long hard tug. But I got there. Just didn't want to relinquish it.
There is no reason for it. I am just... waiting to die. Then again, I have been waiting for 35 years, since falling in. And, really, even since I was a child... around seven I realized death was the last thing I would do, here. I began waiting for it, to some degree, then. No push for it, just and understanding that it was coming. I didn't like that answer, but began settling with it.
Still, it's... being on and off my deathbed for the last thirty five years, and mostly on it, I don't have a great deal of worry. I suspect I can make it another thirty five years. Might even take on a wife, if I could find the right woman. Children would be... interesting. Troubling, difficult, and else. But... watching a small one grow into an adult, then get off my porch? I'd do it, if possible. Maybe a small gang of tuffs.
Anyway, up. Still. Will probably see about making something to eat. Perhaps a bit more kefir. See if kefir is ready to flip. Take care of Sassy. Oh... I didn't make my bed. Was in a hurry to dress and get to the door. Bleh. I'll go up, make the bed, and set the electric blanket to warming the bedroll. Nice. Then take care of Sassy, then myself.
Feeling a bit better. But am growing weary. It's cool, was 18 much earlier. It was 12 just recently. Cool? No, that's... cold.
I am not going to eat much more. Last time I was at the store, I picked up another butternut squash, and two acorn squashes. I... can't remember what acorn squashes taste like? I'll find out tonight. I split and seeded on, then put it in to the oven. Once you get used to cutting them, and don't lose a limb or digit, they aren't too difficult to prepare. And cooking is literally just turning on the oven, turning it on, setting a timer, and checking it until it is done, if it isn't finished when the timer rings.
The only downside is waiting. There is, however, a good side to the down side? Yes! Smelling it bake. At least the other two dispersed and aroma that was wonderful. I didn't add butter, or brown sugar, just put them in. Let them bake. Like... cookies! The smell is wonderful. Maybe a hint of pumpkin pie? Oh, it was wonderful. Especially, now that the oven is clean, I am keeping up on the foil replacement in there. Or even it begins to put off a skunky odor. So, I am getting the smells, as if from a fresh, even new, oven.