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A bit late, an hour later than hoped or so. The sourdough starter had started deflating, from peak rise, but was still within ten percent of peak. So, as good as I could do. Might try using the alarm clocks to do better. I thought I would be up in time, having slept so much. But no.
I think the autolyse process went well. According to what I was expecting , hoping, from a guru, the results were right. Currently I am letting it rise. Being whole wheat through and through, it won't bulk ferment to double. As well, I am receiving conflicting data regarding flipping and folding the dough.