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Trash out, container rebagged. Chicken set to brine. Coffee made, and the cold brew set to go. It'll take a few days for the cold brew to be done, so I have to do french press until that is arranged. While taking the trash out, I measured the roller studs, they are four inches so the order stands... or what is in the basket works. Sassy was fed. The water was reset. I added in a new jar, cleaning one of the old ones. And, I had to grind more coffee after setting up and making coffee. When the old one is clean and dried, I'll add that in, and take the other old one out.
Quite a few tasks. All tiny, but taking time and energy. And, there were probably a few little things done which aren't being remembered. Not a bad go. And, as I was thinking, I decided to set a timer... to let me know when the brining is finished. Then turned the oven on to get it read, plus turned the furnace down as it was still rather warm from yesterday. Ugh.
The hope? Today? To bake the chicken, fry the burger, Finish resetting the water and jars, get a shower, trim, and maybe shave, and possibly get recycling gathered and out if there is enough. Then be ready to take the trash and recycling out tomorrow evening.
I missed mass tonight. I have two chances to make it tomorrow. An early one and a later one. I will check on when those are. Though, depending on some things, one of the times may not be in session. I'll... have to check. All I can do is do my best. Time is still difficult for me to attend. Sleep is off just in the wrong way, so that getting to church is difficult. But... I will see, and give it a shot.
Oh, on the good side, my feet and legs are doing much better, as to swelling. At least the last few days. It's a day by day thing. Still healing from the break, still and probably perpetually dealing with fluid buildup. But... today, or tomorrow really, I should be able to wear dress shoes. So can dress more formally. As well, I found my suitcoat. It isn't a proper suit, but it... is a bit better than just a shirt and die. One step at a time.
One other thing? I fogot to use the bone broth in the beef liver yesterday. Realizing that later, I pulled chicken livers to thaw last night. They are thawed, they thaw very quickly it seems. In any case, I will be making chicken liver and onions, with the bone broth, tonight. Can't keep that for leftovers. Liver just doesn't wait, or work that way. I'll eat what I can, and throw the rest. Two liver meals in a week, back to back? It'll do. Oh, but I am adding bacon, this time, as well. No garlic. It just didn't add much to the beef liver. Onion, butter, broth, and livers will do.
I would also like to make some dressing. Or get started. Not tonight, some things will take some time. First I have to make more creme fraiche, then make fresh mayonnaise. I may have to use storebought milk made kefir, but I suppose that will work... I just have to time it right. Already reset kefir tonight, so that would be tomorrow at the earliest. Then, use some of the creme fraiche, fresh mayo, and a bit of cream, plus spices and blue cheese for that portion of the dressings. We'll see. Should be splendid. Yes, I have blue cheese. Hasn't been opened, so should still be good when I get to it? We'll see.
The only difficult thing about making these things by hand is timing. You need this to be ready, that to be done, this to be fresh, that to be aged. It's... a bit of a trick. But it is a delightful life. I am, slowly, catching the beat and becoming a small prep chef, saucier, and right cook. And I eat well, if slighter, for it. The thing about "fancy food" is there is little of it, at any given time... it may be a bit rich to eat too much (if that is a solid good "bug")... it is expensive (which is, in part, also why you eat less of it at any given time)... and such. It is a... better life. I consider it, in modern parlance, high definition culinary living. The flavors are explosive, and real. Not contrived through chemicals. The colors are vibrant. The scents are wonderful enough to entice God Himself. While some things should go to God first, I think it pleases Him if we do well with what remains. Amen.
On to... I don't know? Gaming for a bit? Maybe.