One good meal, another, next.

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The ham and beans are finished.  Even with the added lentils, I ended up still having too much ham.  Too much?  Well, more ham than beans and broth would support.  No problem.  I don't think, whichever way this would have turned out, that I would have minded.  Oh, and while the lentils were bland up front, as sort of expected, they also took to the ham flavor after just the second reheating.  What next?

I pulled several steaks out.  One is quite tiny.  One is rather small, the other is a medium to small ribeye (compared to the others)... but bigger than the other steaks.  I am frying them as I speak.  I don't think I really prefer sirloin, but I haven't tried tenderloin... not that I remember.  It is supposed to be more tender, but less beefy tasting.  Don't count on me, that's just what I heard, if I even recall correctly.  Beyond that, I am not sure.

I do know I want to try ribs.  I was thinking, cooking some in the pressure cooker, then finishing them.  But I need to devise, or outright purchase, a sauce or rub.  There are so many, and so many of them are garbage.  Some people swear by this or that.  Once tried, I realize I just don't like what most people like, or say they like.  Just do not share food preferences.  And, with the world getting hot, grilling might become much more common for me.  Best to heat the outside.  Or, as bad as it has been... cool the outside?  Sheesh.

I'll try to do a few more chores tonight.  No promises.  I seem to be a bit topsy-turvey in the heat.  I'll see what I might get to though.  Later.