Odd.

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Since the local shop didn't carry einkorn as berries I was expecting to need to dig to find.  Nope.  Everywhere and easily, even on amazon... if I should check that.  And, often, it is only slightly more expensive than spelt.  Okay.  I am about to pull the trigger on some.  I'd like to find a real supplier, but I can't cover that with gold.  I'll pay some premium, just not double the going low.  No.  I found one, but to get the reasonable price (still more than amazon per 10#) they want me to buy nearly a $k worth.  Not bad, as that is part of the plan, just not if I can't eat or bake well with it.

Yeah, I'll order the stuff from amazon if it isn't pearlized or such.  Twenty pounds, if they will let me order that much at once, would work to experiment.  My first loaf of regular and spelt sourdough should be later this week.  Both are whole grain, ground here fresh.  Even one of the sourdoughs was developed here, and both were made from scratch here in town (but do smell different).  Oh, and the sourdoughs are eating wheats which were ground here... no more ap flour.  I think she grinds her own too.

I ought to call to see if...  Nah.  After some trial and error, when I can offer advice, I'll offer various grains.  Oh, I am soaking sunflower seeds.  I'm curious how those work out.  The notion came from one of my more trusted homesteading grand dames.  A mouse of a girl-woman, but with a good head on her shoulders.  Curious.

On to music.  I never can tell why, or if there is a why, but... sometimes oldies race down and...  As a child I already knew some... things.  So the idea of being Angie's capture didn't seem all that bad to me, if at eight.  Yeah, I was already... ready, able.

If someone had a point I am afraid they missed... unless Angie is out there.