Hmm, strange?

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I was sure I was about to crash.  Never did warm.  Still chilled to the bones.  It was the sun.  When it crested it blazed.  Bright even through my curtains.  I am still rather tired.  I may make oatmeal, and clean up from that, then nap?  I think so.  I still hope to do several batches of work today.  The sun will help.  Figuring how to warm would help too.    Too cold.

After the nap?  Dailies, dishes that happen from those, folding dried clothes, washing wools if there are enough, maybe a shower, another shot at the oven with the new methods, surfaces, and checking things in the fridge and bagging trash from that.

The next time I go shopping I'll be getting enough eggs for more souffle practice, and to boil several dozen for snacks, and for potato salad.  It's that time of year, at least to begin practicing.  What all though?  Onion, potato, mayo, I like dill pickles diced in plus a splash of juice... as well as paprika - smoked if feeling bold, lemon juice or vinegar - apple cider if feeling bold again but NOT with smoked paprika... boldness has limits and these don't mix to good ends.  Hmm, what else?  Vidalias?  I actually prefer yellow.  But for a change?  Depends if available and cost.

Yes.  Plans.  Hopes.  And possibly tales of glory soon or late.  You know, if potato salad, then also fried chicken?  I think so.  Just a pack of thighs or drumsticks.  I remember when my mom would pull meat from the leftovers, and either mix that with the potato salad (if there was any remaining *gobble gobble*) or just make a meat spread from it.  It seemed like a lot of work.  It was more having the plan, a meat grinder (I think she just used a manual), and taking the time.  Still, a lot of work and yet not?  Frugal.  I don't have a meat grinder, yet.  Hmm...

On to oatmeal and a nap.  Later.