Ah-ha!

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I found some of the problem.  Brots, Johnsonville, they add corn syrup.  As expensive as they are...  On the good side, they were a trial, one I didn't like.  I will see if the neighbors want them.  The remaining packages are still frozen.  Yeah, but, could that still be tagging me?  I ate five, over two days.  Two, two suppers ago, one as a snack yesterday, and two for supper last night.  Maybe.  It is just odd that blood sugar keeps going up today, only drinking plain tea.  I guess I am back to fasting, at least until I hit the 130's.  Yeah, added corn syrup, and manufactured in sugar (in bread, etc) seems to really bash my diabetes, whereas adding sugar, or even having a soda, doesn't... or as much.  Something about what they add, or how they add it.

When did they start pouring sweeteners into brots?  Maybe they have for most of my life?  Are they somehow adding it to raw pork as well?  I'm not sure.  I just don't trust... anybody... at this point.  I'm throwing the rest of the pork I recently bought and cooked. I haven't had this problem with other batches bought.  Though I am not sure that is the problem, just an abundance of caution.

I was thawing a cornish game hen.  I had to go check that, and the raw pork.  Thankfully neither indicates anything other than meat.  Who ever knows anymore?  I'd like to try to grill the hen.  I'm not sure how well that will work.  If it does work it will be fantastic.  I am hoping to be eating by tomorrow.  Later.