Oh, right.

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Rich in eggs and dairy, poor in cash, only a few things to do.


I made shirred eggs yesterday.  Not bad, if practice will lead to perfection.  I added salt, pepper, garlic, and mozzarella.  As with the presenter, if I cut my cooking time and used two eggs, I overdid my dish slightly as well.  I thought it would be terribly bland, wishing I had cheddar.  It... really wasn't bad.  The garlic was the saving play.

Oh!  I have three pounds of bacon!  Noice.

Today I will be attempting a cross between a frittata and a deep fried dish.  That would definitely be far too bland, save the salsa my mother made.  I have been stingy with it.  It may be years before I can get more.  Eggs, dairy, and I will scrape the drop-in freezer, see what, if old, goodies might remain.  Tea and chia, sprouts, and... holding my breath.  Oh, and one bean one of my more trusted sources has suggested might be tenable for keto and diabetes... if in hummus form.  Almost there.  One more tight month after this, then tight but clear.



Another egg option.  Variety.  I have tried apple cider vinegar.  I preferred white vinegar.  Though that was before I started using cider vinegar with the mother.  It is nearly a totally different vinegar.  Might have to do a side by side comparison.  Easy, thirst quenching, tasty, and portable.  Hmm, reminds me of some dames I once knew.

Oh, and the way to preserve eggs, again, and a review.  My takeaway from the review is don't jostle the container of the eggs.  Perhaps to be put in the basement as well.



On to the deepish fried frittata.  Later.