.
.
Forgot to trim. Now I have to wait until the beard dries. Should be good after my break. Everything except the box transfer. Plus, I ground coffee and have everything set up for a cold brew, just waiting on the reverse osmosis to... actually, I should change the main, actual, filter... the r.o. part.
I changed the two pre and post filter a year ago, technically the life of those. This system is set for a family of four so I go two to four years. Actually, I think this is the first main filter change. Family of six? Even if I changed it one other time but forgot, I definitely know I didn't change it twice. At worst they last four to five years.
I use r.o. for all cooking and drinking. I stopped using it for pets, at a time access became dubious. They, in a side by side, prefer tap. No judgements, and they may be right. I just don't mind a regular flat taste, and no scum on the water. A wrong-headed thing, unhealthy, emotion based? I... actually don't think so. Anyway, I'll do that, then check flow. Bleh.
So, filter, or filters, changed... right after this post. Then my break. Then the box upstairs? Anything else? Perhaps turning laundry? Maybe a first hit on dishes? And, of course, coffee. I make it half the strength of an espresso, which is still plenty stronger than typical American joe. Usually I cut it, unless I need it strong, stronger. If I need blackstrap, I do a french press, espresso level, gullet bomb, booster.
I couldn't find bulk reasonable, instant... low acid. I did find low acid whole beans. Whole beans don't usually cause acidic upset. Still, it was similarly priced, available online, and should fit the bill. As for some complaints about lower quality? If I got used to instant, there is probably only one direction regarding quality. Up. If that other brand ever goes back to it's old price, I will pick some up. I have two bottles for travel emergencies. If I can keep it from being stolen. It is getting real out there.
Yea. I'm starting to fade. Not sure a break will do. Will focus as intently as possible. Later.
No comments:
Post a Comment
Backsass Here