A very long sleep.

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I woke several times.  Two?  Three?  Before being able to wake at 1:30ish.  At 68° to 71°, it wasn't too hot or cold.  Perhaps for the time of year, not sure if that matters?  No weather system going through, showing in any real way.  I can't tell you why, only that I had to work hard to get out of bed.  I am not sure I will be awake for long.

I reset the radish sprouts.  They are sprouting, but slowly.  I have more, fresher seeds, on the way.  I will be price checking locally, and for differing varieties.  Just because it is hippie crap doesn't mean it is all crap.  Since I can't keep a garden, this is as close as I get to fresh greens.  Actually, it IS fresh greens, minus weeding, major watering systems, big planting ops, fertilizing, and being outdoors for hours a day.  A garden is better, but beyond my flesh.

It just isn't traditional greens, or recent history traditional greens.  I suspect cavemen, barbarians through the ages, and simple nomads, pilgrims, and settlers have lived on these, before storebought became the cargo cult of commerce and food, so that selfsustainability has become a culture sign of backwardness.

Dinner.  That pork is seriously excellent.  The fat and meat as butter on toast, melt and blend to perfection.  As such, four to five ounces is easily enough.  A few dishes put away, supper dishes to get a start shortly.  I am probably going back to sleep in a bit.  Leaving bagging, trash collection and removal, and the bathroom for tomorrow.  Ugh.  So very tired.

Good night, again.