Pulling it.

.

.

The meat, anyway.  I did strain out the bigger initial pieces of veggies.  Put it all back, adding the new veggies, then gave it a half hour more.  But the meat seems plenty done.  I had thought, perhaps, some of the fresh vegetables would be done, but no.  Not close.  Another half hour, then I'll check.  THEN I'll go to fifteen minute intervals.

As things seem more done, very close, I'll juggle what is possible.  Pulling anything that seems to be getting too done.  The potatoes, I would guess, will take the longest.  Of course.  Though, I am surprised the turnips and mushrooms are taking as long as they are, and aren't much closer to being done.

I have had nibbles of the meat.  I just don't want it to cook down more.  Taste, some texture, but is falling apart fairly well.  I am pleased with it, as is.  Hoping it doesn't overcook as it finishes, and cools.

Hungry.  Really looking forward to an actual meal.  Not just a cut of meat and can of water.  Not that that is all that bad, just... a change, a bit more, from time to time, is good.

Oh, and to be honest, vinegar and wine both give off a fairly similar flavor.  Not exact, on any given red wine or variation of vinegar, but there is some of the flavor with a red wine vinegar, rather than a red wine whole.  Not my absolute favorite, but not bad either.  I also added a touch of apple cider vinegar.  Just... trying something.

Getting excited.  I swear, it has been... between twenty and thirty years since I have a had pot roast like this, with veggies.  Well... on to more gaming, while it finishes.  Good evening, possibly good night.  Will see.