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I went down around 21:00? I... have something I can check. Will check in a bit. Though my last post was around 20:24 or so. So... maybe. Though did I game for a while longer, more than half an hour? I can't be sure. I am at the second to last boss. Though I am going to do another playthrough, on easy mode. I may do a third one on middling difficulty. Perhaps two runs, to again increase efficiency. If I get through that, I may do a try at the hardest difficulty.
There are a few things in the game I have to figure out. Things not needed in the lessor difficulty level(s), that would be required at the higher difficulty. Game mechanics, devices, better uses of weapons, and environmental tricks... if they exist.
Dishes, first thing. One batch pulled, put in the washing machine, and going. Another batch taken in, and soaked again. The things that will need hand washing, mostly. A break, that was a lot of work, actually. Though, after looking around on line, for an hour. Making a fatted coffee and getting something to eat... leftover chicken, heated in the oven? Probably. Then, on to a first load of laundry. I'd like to do two loads today.
After that? Another break, probably for gaming. Then to begin looking for the wallet again. By now, though, I should have found it. If I don't get it by next Tuesday, I'm going to have to cancel cards, get a new drivers license, and begin figuring things out along other lines. I do have one credit card safely away, so... there is that.
But... I will... do what I can to find it, between now and then. And... do chores around the house.
I am warming this front room. And the house a bit. If I work well, I'd like to get a shower this evening, as I am winding down. Those are wonderful relaxation methods. Warm the body too, and I need that lately. Plus, just to go to bed clean is always pleasant. Not always possible, but... a pleasing thing when possible.
Oh, kefir! I switched that around yesterday. The kefir in the fridge is starting to get the (sweetly, when you acquire the taste) bitter taste, and effervescence... bubbling, natural carbonation sort of thing, that happens as the grains mature, and their product matures. Very nice kefir, but not too bitter, not yet. If you manage it well, it'll get just a bit steeper. Though, sometimes, letting it 'cook' a while longer for "reasons" gives a bit stouter tasted that is nice, once in a while. Like a kiss with fist, definitely better than none.
Blood sugar is 126 fasting. Stupid thing. Still, better than the 150s, and will go down. Unless it doesn't. Stupid thing! I found the bp cup in the Xterra, while clearing it. Wondered where that had gone. Brought it in, even. Then... lost it for a while. But found it again. Gah! I'll... get it going and begin checking, from time to time. Practicing twice a day... for a bit. Soon.
On to the day. Later.
Can o' tuna (big name brand, contents looked like cat-food no offense to Sassy, like it was all the leftover scrapings after they de-bone the fish.) Half can of green beans, and just to try I added a couple spoonfuls of "Mexican style (read smokey pork flavor) Hominy (those big white corn kernels) not bad, we'll see how this affects me. Needs a lot more spice, that Habanero rotel would be perfect (Odin's balls, this spell check SUCKS!!!) (had to add Habanero, and rotel... seriously!!!) I'm pissed, and,so, done right now. I spelled Habanero 6 different ways, the 2 suggestions I kept getting were "harder" and "Haberdasher" when was the last time haberdasher was used in conversation not set in Victorian London? Bye.
ReplyDeleteAs to the spellchecker. I think it depends on what nation your internet is going through. Once America gave up internet controls, regional problems were created. So, your spell checking is probably going through England, at the moment. And, beside having corrupt bureaucrats, "royals and nobles", they don't speak English for a hoot. There isn't even An English, on the island. Can't even speak with each other very well. Can't expect much from them. Only the Scots speak English slightly worse, but some do speak the old tongue, which is quite a hearing.
ReplyDeleteI am having the part of the breast I didn't finish, and the leg from the hindquarter I didn't finish, plus two wings. Heated in the oven, nicely I might add.
Uhrm, I hate to say it, but homily is pretty carby. I... love the stuff, myself, from time to time. More in menudo, a mexican tripe soup. But, that has so much fat, and protein, that it covers the carbs. Just... a thought.
Now I'll go kick the neighbors dogs, while I'm at attacking friend's food choices. :p
That can of hominy has been hiding in the pantry since the kids were in middleschool. Was time to use it or throw it, and from the amount I scooped out of the can... it should last a full week.
ReplyDeleteAs I was looking int the pantry, I saw a couple big cans of it myself. These are... four, five, years old? I was thinking they would be too old. Maybe not?
ReplyDeleteHad to laugh though. After your note, and my discovery, I almost broke out into a song... will instead offer it here.
https://youtu.be/WO23WBji_Z0?si=DaZiRYtHCmyNN0yr
No... fooling. Just the first version I found.
Though... you've got me on the age of that. True there.
ReplyDeleteGosh, I miss those Oldies. I don't search them out , but they are sooooo good!.
ReplyDeleteGlad you enjoyed, rather than become annoyed. Noice.
ReplyDelete