.
.
Wanting to work, and working, are two different things, generally. Both can actually wear you out, mind you, if you are intent while unable, wanting to work is a waste of good energy. I am stuck between the two. I can work, but only with a lot of pushing and shoving. I don't know if it will yield much, either. I mopped the floor in the bathroom, again, while getting ready to work in there. I also broke the mop. I guess there is a limit to how much twisting a mop will take these days. I sure miss the old industrial metal mop head parts. Still, I got that done, and, with a bit of ingenuity, figured out how to get the last of the rinse water up. The tools are still in there, from my last real shot at the project. And the water has been shut of, and as much flushed out, as is possible. I will need to use an old towel to sop the last of the water in the bowl and tank. I just want the floor to dry, so as to be able to mark around the bowl to give me a notion of where to lay the silicone lines.
Push, shove, hurry, wait, look, figure, never as easy as just doing whatever it is you mean to do. Hmm... fried eggs sound good. I wonder what else I have that would go with eggs. I could check the tortillas, maybe see if there are any vegetables that might fit with eggs. Eggs are so bland. Even with hot sauce, it tastes more just like eating hot sauce on bland cheese. Never mind. I'll figure something out. A late lunch, but that's just fine. Wish me luck in getting at least one task done for the day? I'll need it. Later.
With eggs I usually add jalapenos and bacon bits. We also pick up these packages of chopped frozen vegetables (onions, peppers, etc.) which are excellent when cooked along with the eggs.
ReplyDeleteOkay, jalapenos on top, but I'm not... I love bacon, just not bits. Hey, but I used to buy bacon trimmings. Cook those first, then fry the eggs in the rendered fat. If you can find bacon like that, it is much cheaper, if that wasn't the point. I LIKED the irregularity and fun of it. Goes good in greens, beans, can be cooked ahead and left in the fridge... The price difference wasn't even noticed for several years after I saw it that way and... gastronomically, and even as a cook with a touch of playfulness, fell in love with the stuff.
ReplyDeleteI'm not sure I'm into that veggie mix for this, though it would be worth a shot. But I can think of a dozen other things that might go well with. I'll have to put that on my grocery list, along with bacon... irregulars.
As is, I just boiled half a dozen, peeled, salted, and... bland. But it was something. Can't always get what you want, but... and I did try.
Deviled Eggs? That's something else I like on occasion.
ReplyDeleteI love deviled eggs. I have never made them though. Seems like a lot of work for pretty small gains. Besides, if I eat an egg, it's already half way there! :) Half now, half later? :p It's in the details, or the end?
ReplyDelete