A very good sleep.

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I am beginning to feel better.  Actually, I didn't feel bad, my sleep was merely off kilter and my feet hurt.  Sleep seems to be coming back around.  My feet are slowly improving.  I can't seem to find my foot stool, but I have been able to stay off my feet and just relax.  Ah, there it is.  Never mind.  I may use it for the next few days.

As I said, I tried to make an omelet the other day.  It didn't work.  I have since reviewed how to do omelets.  It's all in the heat, low medium, it seems.  All else I did will work.  Two or probably three eggs, some fixings already made if I think I need to grate another batch of cheese, maybe drain some of the now thawed spinach, and later tonight I may take a shot at it.  Oh... during the evening, I may experiment with flipping pan contents.  How do you learn?  Try this video.

I don't have cheeseballs, but I have other stuff and an imagination.  I can probably figure something out.  Actually, a simple folded kitchen towel might work, and better, as my goal for the moment isn't saute matter, but flipping a whole omelet.  Yes, that should do nicely.  If it's too fly-away, I could just pin it into a single mass.  Told you I could figure this out.

I best get a shower, and then reset medicines.  And, tomorrow, probably call for refills.  I've been doing fairly well on the doses, so I might, next week, increase the main problem medicine, but for the last time.  That will put me on half... perhaps actually a quarter, of the dose they had me on.  It will have to do, assuming I can handle the increase.

Hmm... One other thing... it is getting near the time to shut the Christmas lights down, so I will try to get out and take some pictures tonight.  I have a pretty good idea of what settings to use.  My real problem, currently, is knowing what I am seeing on the displays.  Where the iso, shutter speed, and such are displayed in the display, and how they are expressed.  It should be easy enough to figure it out.  But they are printed very oddly.  That's all I am saying.  Why they have to do it that way, I don't know.  Tradition, stylistic, limits to the displays with all they try to use it to express, to try to keep photography out of the hands of peons and in the hands of pros, or just because it is an area they really haven't given much thought.  Mix, match, scramble, and voila!  Gives me something to grump about, and it is a minor impediment, probably easily remedied.  So, there is that.  You know I love my grumpage, far better than my roughage (preferring fatty meat to greens, mostly).  Ha!

Later.