I'm working on it.

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Dishes have been done, rinsed, dried, and put away.  I sacked up the trash but will wait until I head out in a bit to take pictures.  A dinner was made, though not menudo yet.  I need to clean the kitchen a bit first.  I went to install the new software but the machine was dead.  I don't really get that, I am sure I turned it off last time, at 40% energy.  It either leaks juice like a sieve, doesn't turn off as it is supposed to, or something else.  Never mind, for now, it is charging.  I also found the information I needed and wanted regarding shutter speed, adding that to some other information I already have.  Once I figured that out, the iso and aperture were fairly easy to set with what I had previously learned.  Yes, manual mode.  I may be tinkering with it all as I do sets of shots then figure out how well they turn out.  Yeah, I think that will be done tonight.

I am hoping to finish cleaning the kitchen, mostly.  Then hit the menudo.  I'll probably set up the tripe and pigs feed first, then hit the sauce.  Only after the kitchen is cleaned of course.  As things are set up, I can clean right in behind while I am prepping.  Once the tripe is going, and the sauce is ready, I will take the trash out and the camera, to figure out the best shooting spots.  Actually, I'll probably take a shower before any of that, and maybe throw a load of laundry in after the shower.  Yeah, yeah, but I think I can get it done.  Probably, mostly, most of it.  Hmm... I best see if I have hominy.  Gah!  Always something.

I'm back to it, I think.  I am enjoying it too.  In the next few days, I hope to begin practicing with the pan flip, then with omelets.  I think my problem, to date, with omelets, is too much of a load of eggs, the heat being too high, and general impatience and ignorance.  I do believe I can figure them out, after just a bit of research.  And I can do them with a mild flare, if I learn to flip it in the pan.  Omelets, at least, I know I like.  Makes for a good breakfast, too.  Or lunch, dinner, supper, or midrats.  Especially if I keep some cheese grated, a few odds and ends about such as onions, and maybe a few other items in the fridge or pantry.  Food isn't all fun and games, but it can be a part of it.

Since it isn't time to do as I was intended, or the opposite of it depending on how you think... who you believe, I suppose I will just continue crawling out of the grave, another one, again, again.


It's nice to have the old mojo back.  Well, a glimpse at it.  May not always have been fun, but there... it gives a little extra kick to steps... knowing you can.  Sometimes the rest has to figure itself out.  Time, prayer, and hope.  Then you have to just get busy.  Sometimes.


Later.