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Restarting medicine seems to have helped with the headache issue. Though there may have been more to it than just that. Flipping the mattress, and some pillow issues, were a part of it. With the mattress, all that can be done is getting used to it. New pillows and starting medicine again were active solutions, if they take time as well. The headaches, while persistent, were mild thankfully. I can get used to migraines, I simply prefer not to need to do so. I am finished with headaches, I think. Amazing, it's been nearly a year since messing with those.
I didn't place the call yesterday. I will today. I didn't do much else, either. Why? I just... couldn't. I lost track. It is dark and cool, that can kick my legs out from under me. I keep reviewing information on gardening, tree herding, composting, and worm farming. Yeah, I know. I am thinking that, in the long term, worm wrangling is probably superior to composting. It's a lot to take in. Especially with my budget still being small to the point of only being able to do just so much. Even rhubarb and asparagus starts can be a tidy dollar. Add in wood, screws, soil or mixes for that, and... well... Still, I am enjoying looking.
The priority that way, this spring, is a raised bed for berry bushes, if that is doable then a raised bed for both asparagus and rhubarb, and soil. And, last, if possible, enough wood and soil mix for raised beds out front, for flowers, or attractive edibles of some sort. This fall, perhaps a few more boxes, of the square variety, and soil. Cover crop at that point? As well, perhaps several fruit trees. Oh, well, and on the inside? Houseplants. Yes, yes indeed. Going green, if in my own way.
Yes, I would like to dig in, literally and figuratively. Even if it all fails? Okay. Then I start again, when I can. Or it is here for whoever might take over. A gift. To be remembered, even in this way, while seemingly small, is actually not a bad thing. Why say a blessing over food if it isn't a vital, personal, and true gift?
I will, sometime, be making rounds to various nurseries and garden/farm supply stores. Chatting them up, figuring things out, and such. And, if things go well, and I begin planting, pruning, playing in the dirt, and all? I may begin considering chickens. If I can keep up. I won't step up to that level unless all else goes well. I have it from an e-neighbor that chickens can be a part of the compost process. Both with their poop, but also with their clawing, pecking, digging. I am watching the progress on that as closely as I can.
I am enjoying exploring the world of the home garden. I have several books, from David the Good, to read. I have a few other resources to examine. I have time, the will, and energy is slowly returning. If I have to eat veggies, it is nice to... have some idea about them. If, truth be told, much as with raising a family... most of that is truly beyond us. Still, to play our humble part in it, as with a family, is... beginning to understand God's motives, and methods, if... much more humbly.
Then again, with God? Is He perfect? If so, is the saying that to govern best is to govern least true? If both of those are true, than how can He be doubted? Not that He isn't governing. He did that in the planning, implementation, even if we can't see that, no matter how tall, strong, smart, or wise. Yes, while we have to throw our weight at things, and pray, it... offers us insight. Sometimes it is in working with our hands that true contemplation may occur. So... I wish to get to praying with my hands, in this new way. And eating good as a reward. Odd how those things go together.
Later.
"Odd how those things go together."
ReplyDeleteAnd there you go! As the Church has thoroughly drummed into me all these years: The Peace of God which passeth all understanding. God does not, and never has, engaged in planning as we understand the concept. He does not burden Himself with the human notions of strategy or tactics. If He did then doubt would be possible.
Now back to experimenting with roasted corn.
All good. Sometimes, when I write, I am not sure I am saying it rightly, or that I got it right. A voice from out there provides... contrast, or another perspective, or something. So what I wrote and thought isn't just a hanging thread. Thanks.
DeleteRoasted corn? As in crunchy, down to a nut, or more partially reduced to almost a chewy candy? In any case, bon appetit.
Not certain of the consistency. I came across a reference to it in a Rex Stout story ("Murder Is Corny") and concluded I have to try it for myself.
ReplyDeleteAccording to the recipe I'm using you take four ears of corn (minus the husk and such), rub it with melted butter, cover with foil and roast at 450 degrees for 20 to 25 minutes. Add salt and whatever else strikes your fancy.
(Some recipes call for the corn to be roasted in the husk. Hence my use of the word "experimenting".)
Well, hurry up! Daylight is burning. I can't know until you know unless I do it and I can't for now. Let me see, are you waiting for fresh new local corn? *le sighe*
ReplyDeleteBoy, I say boy... Let me know when you find out. Then again, if you are as pokey as I am, I might actually be able to tell you. You know? A little whole cream and pepper might go good in it. Just a dab. Hmm? Oh, make, say, four different batches, in different ways. My oven has that fan device in, supposed to keep all levels and layers equal. Newfangled, to me. Don't know if it actually works.
It's depending on my tossing a mental coin. Waiting for fresh new corn (as you suggested) or biting a bullet, bowing to impatience and starting experiments with what's on hand and be ready for the fresh corn. I'll keep you posted.
ReplyDeleteIn the meantime made my first sesame cake today. Didn't come out as sweet as I thought it would, but tasty enough, doesn't require frosting and is simple to put together.
Definitely keep me in the loop.
ReplyDeleteSesame cake, you say? I have been frustrated with such, now that you mention it. As a child, and probably several times, some grandmotherly type fed me just such. Homemade. I enjoyed it, at the time, but not greatly.
Later in life, say in my late 20's to early 30's, I... gained a craving, from that/those memories. So I went looking. Bleh. Manufactured was terrible. Though, too, often what passes for fresh or homemade is... just manufactured. I could not find anything, over a number of years, which satisfied.
I wasn't a cook at that time, or not a pastry chef, baker, anyway. So I didn't understand how much difference fresh, homemade, really makes. So... if you happen to have a recipe you wouldn't mind sliding my way, I would be grateful. As to it being less sweet? All good. I can always adjust anyway. But being diabetic, it would just be a rare treat. Oh, and, usually my sweet sensor is much more sensitive these days. Besides, I could always add whipped cream, with just a touch of vanilla extract, for a touch more seeming sweetness, as needed/wanted. Cheers.