Making three pounds of meat last a week.

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I tried cutting smaller hunks from the main.  That only left me ferociously more hungry.  I thought about slicing it thin, but didn't have reliably open space for easily acting that out, until recently.  I finally remembered the idea, and saw that the opportunity cost was little.  Not only is there regularly open space, but the kitchen sink is also always open, in order to quickly wash the knife and cutting board.

So...  to it.  I eat fresh(er) cooked meat (usually one three to four pound package), or that is the goal, every other day (Though sometimes twice that day).  Then, once or twice a week I have a 70 calorie packaged meat with salad and will be trying in a lettuce rollup.  I tried it a few days ago, but old habits die hard... I took too much.  But it did seem to prove the point.  I ended up, somehow, overeating on a regular portion.

Today, I used half my normal portion, slicing it as bacon, then slicing that lengthwise.  I then heated it just enough, then crowned a lettuce salad with it, using my own vinaigrette.  Quite good, if I still felt I overate.  I'll continue tweaking.  It's not always just what, but also how what is eaten.  That was a smaller salad and three ounces of roast chuck, plus a tablespoon of... if real... balsamic vinegar vinaigrette.  Amazing.

Eating flavor.  Expensive?  It would seem that way.  But when you break down product use across shelflife, then run that through product use through portion?  No.  Not only is little used, it reduces the demand for other inpust.  It halved my craving for beef.  So... eating flavor is a good way to proverbially sugar coating eating hunger... which... is really cheap, and found everywhere.  Cheers!

It seems to be improving out there.  I felt the need to turn the furnace down.  After lunch settles, I will start a few loads of dishes.  I have washed lunch dishes, they are air drying.  As well, I will start a load of laundry.  A little rest, then up and to the upstairs plans.  Not sure I can, but keeping it in the plans just in hope.  Later.