No, not as planned.

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The dishes were cycled.  They need another wash.  Laundry was set to dry.  Lunch dishes were finally put up.  Oh, and some items from the bathroom dishes were ready, so air drying.  As well, kitchen sheers were used to reduce the size of the jerky, as I switched them around, top to bottom.  They need more time, but how much?  I'm not sure if I should let them go overnight, if I don't think there is a good option.

No work upstairs.  It was 70° in here, downstairs, with everything open and the furnace set to 68°.  It reads 58° outdoors.  Quite strange.  The dehydrater is going at 160°, that must be acting as a heater.  So very strange.  I am about to hit it.  Sleep calls.  I am hoping it is cooler up there.

If I can, first thing, I'll vacuum.  Then go as far into that project as possible.  Oh, but I'll check the jerky immediately, the first thing of all.  Crap.  I hate running those steps.  They really get to me.  Still... perhaps I will be too asleep to notice!  It happens more often than you would imagine or I wouldn't be nearly as far along as I am.

Good night, prayers and blessings your way.