Days and nights are trading places.

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Not much I can do about it, quite yet.  Between pushing last week, and the game beating me up... while glued to it... life is what it is.

I did do a few more dishes.  I got kefir reset, but this time started collecting the output, as it is from all raw milk at this point.  It looks like I began adding raw milk at just the right time, as the kefir grains have redoubled since yesterday, making up for the loss in half the then grains due to a spill.  In another day or two, I should have enough gains to start a third fermenting quart jar.  At which time I will refresh the jars currently in use for fresh... then wash those.

They say that kefir does well.  That it will last forever.  I'm not exactly sure what went wrong.  Did something get introduced, accidentally or through sabotage?  Was my method of separating... that is using a plastic mesh strainer, and wooden spoon, pressing the grains through harshly and quickly damage the kefir grains?  Or was it left on the counter just too long a few weeks ago, and it got so sour it started going... off?  I just don't know.  But I do know that kefir can go... off.  It wasn't toxic, or for me.  But I wouldn't have served it to a human.  Uhrm, you.

I have half, or a little less, of my first half gallon of the stuff.  I will wait until I have two full half gallons, then I'll begin having between a pint and quart a day.  While upgrading to three fermenting quarts at a time.  Eventually I will be back to one to two quarts a day.  Good stuff, if you can get used to some bite.

I'll fry burger and brats today.  I think I do have leftover burger, I'll perhaps make keto spaghetti, or go to the dark side and add beans and cheese, plus creme fraiche.  Probably the latter, to be honest.  I've been eating a lot of meat, and not sure my body is completely ready for that.  Add it over lettuce, and it should be... good enough.

Oh, and I remembered.  Couldn't be sure when Valentine's Day was.  I had been working on finding places to buy flowers, for my mom.  Get them sent.  If you try "national" services, they charge two hundred and more for a dozen roses, or near that.  But, if you can find local, you can halve that.  I can't afford hundreds.

Anyway, I ordered yesterday.  A dozen.  And, every few months, I'll send her something.  Oh, I'll let my brother know about this.  A little thing, to brighten her week.  Something physical.  It's as much as I can do, for now.  She was pleased.  Called when I was asleep.  I called back.  She's having a bit of a rough day.  Those get more difficult the older, iller, we get.  This I know.

It has been around 20 to 24 F out there for the last few days, pretty steady (from what I have seen).  It was... almost a light freezing mist, out there, with a bit of wind.  Strangely, it didn't feel nearly as cold as that might make it seem.  It was... fresh, nice.  Or... at least to me.

I have sure enjoyed messing with food this week.  And, finally, getting mayo made, and then on to ranch.  And with blue cheese dressing in my sights.  I didn't call the church again today, as I woke too late.  But, last night, between gaming, eating, dishes, and Sassy's needs, I did look for other churches which might work.  I have four, I think, which I may call in an attempt to find what I am seeking.  Might have to drive to SLC, but... so be it.  It's expensive, but if no one close is able, or willing, to help, I have to get this done.  THEN, I do begin doing regular, and perhaps learning to deal with foreign language speakers.  I'll... keep on it, as able.  I'll try to push days around before I have to, for a meeting.  Ugh.

The heart hurt.  Legs were getting thick.  Feet are swelling.  Some of it is from missing medicine.  Some of it is from the stress of the game.  Some of it is from changing my menu, probably a bit too quickly.  But, I... am trying to deal with it.  I found water pills, and took a handful last night.  Oddly, it only kicked out, say, four liters?  Well, overnight.  If that is four times, and more, what is becoming more normal.  Eight times, actually?  Yes.

The water retention isn't from drinking too much, or stress.  It is because I so exhausted myself that I wasn't getting up to go as often as I should/would in normal more rested times.  So, it... just... went to ground.  In my legs, feet, torso, and elsewhere.  A few more water pills today, if not so many.  Some painpills.  And trying to get up and go, when I feel the need... before it just goes to ground, wherever.

After I get to town, to the store, for blue cheese, I will look for something else.  Lemons.  I really like having lemons around.  Not limes, so much, but lemons.  The thing is, they don't last well.  If I can find good lemons, I'll buy a good lot, and store some.  Fermented, of a different sort.  I am truly hoping this works.  I love lemon in lots of things, but when buying it, every time I turn around they are gone or bad.  Difficult to keep up on some things.  How?  Here.

Oh, and some other things on my mind.  One easily, now that my mayo is done.  The other something I am really thinking about, given the excessive cost of buying good tallow, or even finding tallow that is safe to eat.  It should be cheap as dirt, but companies are ESG'ing everything, and obviously in the wrong direction.  Then again, you should know ESG, as with SJW's, are... the opposite of what they present.  They are world firsters, anti-humans... choosing whichever side is evil, infiltrating all institutions, corporations, and governments, then driving those to genocide against the people they say they are there to help.  Every.  Single.  Time.

Well... on to frying some burger, if the pans are good.  If not I'll set those to a soak, set the timer for an hour, hit them.  Then, start more cooking.  I will also cook the brats.  Bake them a bit first, then fry them to finish (or when I go to eat them).  May put them up just as they are done out of the oven.  Great sliced over salad, especially with boiled eggs.  Which... reminds me.  Ugh.  Keeping up on reasonable food is like juggling eggs, steak, cantaloupe, and hamburger?  Ugh.  But I do try.

Good afternoon, Happy Valentine's Day, good day, and later.