Ketchup?

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I think I have all the ingredients for my two top picks.  Homemade.  I'll have to find and make sure a pint jar and lid are available and clean.  To be honest, I have some doubts about using ketchup.  However, I would like to use it to make barbeque sauce.  Potentially.

Though, maybe with burgers, ketchup would be good.  Ketchup without soy, sugar, etc, etc.  Are they printing the truth as is?  Hoping Kennedy gets in.  Would he... tell us?  Would he fix it if not?  Having someone who suggests he is there to break heads and open the right doors is better than the pfizer made cheese eating crew which doesn't know or care, as long as they get rich.  Choices.

I thought to set up the barbeque sauce.  Realized I had missed one ingredient.  Now, I am taking a standard food recipe and turning that into a keto recipe.  The one thing I missed is keto honey.  It has six carbs, but they are fibers.  So, not digestible.  Not sure I will like it.  Only one way to find out.  Though, too?  Keto honey and peanut butter, instead of jelly, on my rare keto splurges.

Blood sugar has dropped fifty points.  A tea, not fatted though, and a handful of meat sticks.  The label said zero carbs.  I was wondering.  Now I know.  Still hoping it will drop a bit more through the afternoon.  No more tea or coffee today.  Though I would like to grill a steak.

I have a ribeye and a top sirloin.  I have never had a prime top sirloin before.  I am curious.  They used to not be available, at any price.  My guess?  Restaurants are closing down.  Between poor quality dangerous food, poor service, and heartburn inducing prices?  Yea, no.  I would feel sorry for them, but I can't.  On the good side, there is some hope that people are learning to cook on their own.

Oh, as well as making ketchup, when I can.  And barbeque sauce, when I can... after the last ingredient arrives?  I'm thinking of getting back to mayonnaise.  Making my own.  A cup of olive, avocado, or possibly ghee, coconut oil, or possibly good butter?  An egg, whole.  Some vinegar (choose what type you prefer, they all work... white, red or white whine, champagne, apple cider... would like to sample variations... just haven't gotten to that in a more... scientific method.  With side by side tastings, and such.  Anyway, that, maybe some spices, and a stick blender, ninja smoothie blender, or such.  And... there you go.

A bit rough, today, too.  Not sure what is so wrong.  It's not the worst I have ever done.  It's more like, for most of this winter, I have been stuck in reverse, while trying to move forward.  At least I seem well and truly stuck, so I am not actually going backwards?  Something like that.

Right.  Blood sugar is down to 150, so a thirty three point drop (so far).  Still limping.  It got better, for just an hour in there?  Then got worse again.  Still hoping to get in to work in the living room.  If I may game a bit first... to try to wake up.  And... while I would rather not have coffee, I may have one today.  I... am trying to go without, for a bit, for... reasons.  But I need the caffeine, and tea didn't do it.  Ugh.

Well, be well.  Later.