.
Cooking. The burger was cooked. Then with some of that, I made a rough spaghetti meat sauce, adding shirataki noodles. For... texture, appearances. It was pretty good. Now to get the rest of the burger stored for later. Maybe a tomato rice, or veggie and burger soup. Who knows. Maybe both.
I did trim my whiskers, and brush my teeth. Then made coffee. Haven't showered yet, hoping to do that shortly. After I get the foods put up. I did change out some of the litter, dumping one whole box. I'll have to add fresh to the empty one. Then, I took two bags of trash out. I have... four or five in the garage. They won't fit. Though those are pretty much just packing, paper, and such.
It was 32, when I checked out a bit ago. This side of freezing, and all night. We have had enough rain that there are puddles. They don't have even a thin skim of ice. Overcast, again. Though that comes and goes, sometimes very quickly.
I'll get that shower taken quickly. Then see what of the dishes I can get soaking. After putting food away, or tossing some of it. I ate most of the solids from the spaghetti sauce. Just a few cups of "juice" left. I think I'll just put that in a bag and toss it. Just not worth saving.
There have been times when figuring out even what to do with that extra would have caused me to just... leave it. For days, weeks. Yeah. Then again, that can still happen. The roast, in the cast dutch oven, for six months, I just finally got sorted? Sometimes I can't function. Until I hit it again, recently, I was down, hard, for quite some time. Trying my best to stay ahead of things.
Oh, a bit of tea would be good, too. I'll just get the water warming, while I shower. Have a spot of that, after all the fuss I am about to engage. A bit of gaming. And, then, other things? We will see. Later.
Leftover Half burger and fries. Dogs are ignoring the fries more and more ; worse oil?, other better food?, or smarter dogs.? Had 3 "sauced" ribs since no one else is touching them. "actually not bad"
ReplyDeleteHate it when you think something isn't tasty anymore, but it turns out okay. Even so, I've been working on eating particularly. I can't do pork anymore. Since even before going carnivore. Just... sometimes I can, usually I can't.
ReplyDeleteI boiled eggs this morning. And had spaghetti. Did I write that. Still, if you need, and can handle and eat it, enjoy. I went out to eat, while in town. Didn't east, strictly speaking, carnivore. Though mostly... a meat lovers omelet, though with a "scone" (fry bread), and had an ice cream cone (small, finishing treats for guests). Oh, and we were invited to a community nacho event! So, yea, we... went there too. A very good day, if... pushing carnivore to the side a bit.
So... while I'm agin' it, I'm... sometimes... going quite astray myself.