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Chores finished. Not much to do, the rabbits were all good. Then pots and pans cleaned. Not a lot, those in the queue. Mostly done, just needed a final wash, rinse, and drying. As such, I have one of the pots for the instapot set up with one of the trivets.
Chicken, a whole one, is the decision. It just has to thaw a bit to get the packaging off. Then it will go in. Water is ready, else is ready, just need to get the packaging off. I'll run it through by weight time, let it slowly release, then add veggies and reseal the lot. It should do all right. Though I will have to pull the meat off the bones. So, there is that. Well, and keeping the chicken out of the teeth and claws of the girls while it cools. The oven compartment works well for that.
It is down to 55 tonight, last I looked. It feels beyond cool, into cold. I had a sandwich earlier. Nothing fancy, turkey, cheddar, and mayo. Just one. Sometimes two is needed, sometimes one will do. Usually, these day, one will do. As long as I haven't skipped eating for several days, or gone too light for too long.
One of the cheeses I got I end up much preferring as a singular snack, or mixed with nuts or kefir. Munster. It just doesn't taste good, on sandwiches, to me. But as a finger food, I adore it. Hmm, I may get some other non-sandwich cheeses as sides. Edam, gouda, camembert, and a few other. Good as bits, or sometimes with fruit, nuts, or salami cuts on the side.
Well, and swiss can go either way, as some others. Gorgonzola? I like mixing that with a cold cut platter and goat cheese, to be honest. It's a bit sharp, solo. Though, too, melted on a sandwich, gorgonzola can really boost flavor, if you can handle the punch. There are many cheeses I like, some are a bit pricy and/or rare for me to find. Only few I can't quite tolerate. In a perfect world, any cheese could be found and afforded! Almost dreaming of cheese right here in my post as I am barely staying awake. The cool, it... it is getting to me.
I did clean off the freezer top. It was clear, and has mostly been staying clear, just getting a bit messed up from time to time. I am hoping to get dinner started, then maybe take a shower. And, then, put more dishes in for a run. Maybe to be finished tonight? That and towels, hopefully to be put out to dry for the morning. If I can. And assuming I stay awake. At 05:12, morning chores are done. I'd like to do chores again around 13:00~15:00. Putting out frozen bottles of water, too, if it is hotter, 95 or up.
And, maybe, in there somewhere, go over the Japanese material. I'm not terribly worried about it. I will be going over the material several times. First, to get it down. Then to actually make it not just understandable, but understood. As well as possible. Every two or three days I may take a section, then hit it almost exclusively on the weekends, as possible.
Later.