.
I... couldn't wake up. Had to really push. Sassy was downstairs bawling, meowling, her fool head off. I checked the clock. Almost ten? Why? Why was I having such a difficult time waking? I didn't know. But I woke and started something small, upstairs.
The shoelaces arrived. And, with what else I had bought, I looked them over. The ones I bought at Al's weren't up to snuff. Nylon? Or something. Good for some things, perhaps better for hiking when in rain, or through streams? Or... something. But, no, not what I wanted.
The ones from amazon seemed a bit better. Not as good as the original, but better than Al's, and longer but not too long. Ugh. It's... as good as it will do for now. So, I put the 55 or 56 inch laces on the Keen boots. And, yes, it works. But, rather than using any of the new, I used the old boot laces on the Keen shoes. The boot laces are a few inches longer, so worked perfectly on the shoes. I may see if Keens sells laces. Afraid of the costs, to be sure. But they are fantastic laces, just too short for what they come with.
All done. Started and finished. Wore the boots today. Got downstairs. Fed Sassy first off. Then browsed the web a bit, and began gaming. Something was just off. I felt so cold! Turned the furnace up, from 70 to 74. Nothing, it just didn't seem to help, at all.
Then the doorbell rang. Unusual, but I went and looked. A package. The metal lid for the flattop grill. Between that and the burlap cover, it should help me keep that in better shape. As I was going through the house, to get out and put that together, I checked the thermostat. It was indicating 74, but reading... 61? What the...
I decided to go look in the basement. Perhaps the filter is filled already, or maybe the furnace was off? Or... I... didn't know. I didn't know what to look for either. But, to it. Down I went. Okay. It was the furnace. She was off. The flip of a switch and she was back to it. Ah... It still took a bit, but it did warm after a bit. Further, when it hit 74, after being so cool, I turned it down to 72. Which was almost too warm even then, until I got used to it.
Then out to put the lid together for the flattop. It either went this way, or that way. There is, technically, a right and wrong way. Though it would work either way, just that the writing on it would be the wrong way. Too tired to think it through, so I just... flipped a coin (not literally). And it worked out. Then I installed it over the flattop, put the tarp back over the whole kit, and there she be. It is sunny out,
Or... was. Clouds are back! Gah! So I may figure out a place to put it, under somewhere.
But, first, I need to do dishes... at least give them another shot. Then set them out so that I can shower. Hoping to make it to another mass today. Probably not tomorrow. But, then, Sunday too. While I didn't make it much this week, I am making up for it. No guarantee about today, but that is the plan. Then a small bit of shopping.
I have a friend, in the KoC, and church, who has difficulties. One of them, as with all bachelors, is keeping up on the house. Cooking causes a mess. Oil spatter, smoke, cooking smells. For me, this flattop grill, along with the regular grill (once I get coals again), together will allow me to do a lot of my cooking outdoors. I'll, mostly, if I used the oven, use it for a warming box... well, and roasts.
Winter or summer, I can use the grills most of the time. Even if I am cold, cooking is a warm project. And, I... seem to tolerate the cold well, for short spits anyway. I may have to suggest this to him. Even let him practice with it, to see if it works for his needs and wants.
Sure, there is an initial outlay. And there are ongoing costs, in propane. But the savings on electric (which is crudely too high these days) and the ease of cleaning and else, a flattop might well pay for itself, especially while keeping the house cleaner, and allowing less expensive foods. Yes, it does cost as much as an inexpensive oven. But it is far more versatile, especially with the grill on this one.
When can I get to seasoning the grill? I can't be sure. I'll want the weather to be better. I'll want to be in better shape... not so exhausted. I just don't know. This coming week, sometime. I'd love to do it today. Probablem is, I don't have the lard or other fat I prefer. No, I won't use canola, rapeseed, grapeseed, or other processed oil. NO! I need lard or tallow, non-hydrogenated. I may look in the store.
Could use bacon? I don't think that works. It needs the processing oils burned off. Could put bacon on raw. Get the fats from that. But, the bacon would be a loss (to my mind, I wouldn't use it). Have you priced bacon recently? Yea, no. So, I will look. I do have tallow as said coming. But it won't be here until Monday. Scratch that, Thursday. I want to at least be able to get to it before then. Which means I'd still like to see about finding lard or tallow locally, that is quality, unhydroginated, perhaps even today. I dont' worry about it being grass fed/finished, or non-gmo. Don't give a shoot about that. Just unhydroginated, and without any extra chemicals... just rendered fats. Nothing more.
So tired. Even now that I am warmer. Not sure I can make it today. It's already 13:00. I'll hit the dishes, work on the freezertop, then see if a shower can be taken and if I can make it to mass this afternoon. I'm... certainly trying.