Dinner was...

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Served. My first meal from the pressure cooker went off without a hitch, mostly. My one mistake was not to have the pork shoulder also be boned. That made carving a bit trickier if not a serious problem, as well it created a little too much of a gap between what was cooked well and some that was needing more time, despite the thermometer. More cooking, however, would not have been good either. The pressure cooker does indeed cook faster. It does not, however, cook as well. No, the meal was good. But the roast could have been juicier (I did sear it) and probably tastier if done the old fashioned way, in the oven. The gravy, however, came out perfect. That is the first gravy I remember making that was actually like what one might remember their grandmother or some of their mothers making. I did not salt it too much, it was not too thick or thin, it was not bland. Truly, a fine gravy. And the onions ending up being a very good part of the meal rather than just gravy makings, or moist filler for some mechanical use by the pressure cooker. The mashed potatoes, simple as that may seem, were very good as well.

I am going to try this again, soon, probably shortly after my lady friend leaves. I doubt she will have any interest in same old same old meat and potatoes of this sort. I have told my friend to invite his friend over for the next one. Who knows if the other guy will come. It is simply a shame to have such a fine meal turn into mere leftovers. Of which I sent most of it home with the friend who visited tonight. He said he has not had gravy like that in... so long he cannot remember. He likes meat, he loves mashed potatoes and gravy.

Oh, and the coffee was excellent. I made French double roasted tonight, as it has less caffeine. I also bought a high caffeine stuff for morning use. I set the coffee machine to begin brewing at 5:45, just slightly before my alarm goes off. I am hoping that coffee, during the weekdays, will give me that little extra boost. Oh, and five dosers of the good stuff for my ten cup pot should put some wood back in my... Well, you know. I have taken my friend back home and am just enjoying the last dregs of the coffee with a little milk and Splenda.

Ah, I did pick up some agave stuff today. I will be trying that soon, maybe tomorrow. I have stevia as well. Who knows, tomorrow may be a sampling day. My home is a lot closer to being ready for when my lady friend visits though now too, save for the kitchen again! That should not be a great deal of trouble. And, actually, I did what cleanup I could while working, but with two pots, silverware, dinner plates, serving plates, and such, one cannot really keep ahead on all of it. The cutting boards and knives used for all the chopping, dicing, and such are clean. Even the pan I seared the meat in is clean and put away. Tomorrow will, hopefully, see me coffinated and at it again, maybe with a bulls roar.

Good night.