Mighty fine chicken.

.
.
I've got to tell you, I was amazed at that chicken.  I have had chicken several times on the other grill.  It's propane and infrared.  It also doesn't do well with chicken.  Beef, fine.  Pork, okay.  Chicken not so much.  This grill made perfect chicken.  There is simply a flavor profile problem with the infrared grill.  It's not as bad as microwaving, but along those lines.  I don't think it is the propane, either.  I've hand standard propane grills that did fine.  I am guessing something about the infrared and chicken don't mix, or I never learned the trick?

After I pulled the chicken off I put the skillet back in and let it run at high heat.  Then I ate.  I checked it a bit after finishing dinner.  The pan looked good to me, so I pulled it out and am letting it cool.  I then just shut the vents, which is supposed to kill the hot coals.  Ugh, full.  If I can more than waddle to bed in a bit, I might check the grill in a bit...  Big if.  Long hot busy day and a fine filling dinner.  Huge if.  :)

Later, perhaps good night.