Rough.

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All good.  A new week, a fresh start.  Little works ongoing.

It looks like many visits today, but this time it was mostly, potentially, from "my" browser.  I had it sitting on my blog for edit and a page.  I can't be absolutely sure it was my browser being counted (won't let me turn off self-counting on this browser).  Now, usually it will only count the first visit.  But if the internet is intermittent, which is becoming fairly regular, that might be causing this.  No guarantees, just a suspicion.  I'm not tech savvy, mostly.

Then again, even the big boys have no real clue who or what is dinging their visitor counts, even with the gooder trackers... especially with yahoos like me who do everything we can to NOT be tracked.  Oh... I get it.  I just wish there was a tracker that bloggers and visitors could agree upon.  The problem is, as soon as they make one, get it a good name, they then sell it to Russians or the Chinese, who immediately savage everyone using it.  I've had to trackers sell and become poison, I just stopped doing it.  And, yeah, no, ms's tracker?  Yeah, no.  That might as well be Russia and China combined.

On a food note, I have found the diced raw cabbage goes quite well with any salad dressing I like.  Cabbage seems to last longer as well.  Not sure it's for everyone, but I like the meatiness of the vegetable.  Oh, and when prepping?  I cut the heart out, chef's treats.  Those truly are fantastic.  I don't even salt them.  They have a peppery taste, and just a bit of a bite.  You have to be 'this tall" ~adult and with an acquired taste~, but if so, this stuff is good.  Raw, as salad, or cooked in with fatter meats.  The fats sweeten the cabbage, the cabbage soaks up the mess, and it all comes out cleaner.  Once I have the ground meat(s) fried, I add the cabbage and let it cook for eight minutes, stirring it in at the start, middle, and end.  Not fancy, not bad.  Hot, more simple savory, or even slightly sweet will do.

Well... on with something, or nothing, depending on how it works.  Good evening.