.
.
I really wanted to just go to bed. But a few unusual once in a rare while tasks were on my mind. With the dishes done, everything was open. As I finish, or swiss? Anyway, as I danish, it all remains open. I don't remember the first chore? The next was setting spelt to sprout. In my zeal I forgot to weigh it. If you weigh it before sprouting, you can use that weight to see if the grain is dry enough. A dry sprouted grain will weigh the same if hydration is the same (or so it has been stipulated).
Hmm? Oh. Another jar of sprouts, of similar volume, weighed. Separated on different trays. When the weighed wheat equals itself, the other grains should be done. Problem... Solved... And, done. Remember, kiddies, do not become my problem. Done and done.
Then I grabbed one of the superpails of oats and white winter wheat. They needed washed, as did the easy-open lids and lid opener. I'll know if those are water resistant soon enough. I may spray off the soap more in a bit. I won't open them until fully dry, so best give them the rinse before I crash. Ever get the feeling you have used too much soap? Shut up. :p
Something I did last night to prove nutty broads are indeed nutty? I heard one suggest one of the funniest things I have heard in a bit. She said you could use overripe kefir cheese as a dermatological mask, to take of dead skin and moisturize? Women talk greek sometimes, I think that is what she meant. I laughed so hard I almost Sir Robin'ed. Right in my armor. So... I gave it a shot. She might be right but she is still a crazy woman. She also said it's works as a douche to naturally fight bad yeast. Not. My. Area. Darned if it didn't take off dead skin without harshing on my oily... balanced things. I only put it on long enough to prove chicks are wrong. And the shit that came out of this woman's mouth I ain't never heard. Dang kids.
I'll hit the pails and such. See if I can get the soap off. Then I'll hit the sourdough. Then the sack. Good night.
No comments:
Post a Comment
Backsass Here