Someone dipped into the magic juice.

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Well, more than usual anyway.  I have a nip on rare occasions, to stave off chill, flu or cold (works for me mostly), or to add a hiccup to my step.  Long has it been that a nip or two wasn't all... a year, more like years.  Not sure what I posted.  Almost afraid to look.  I just, as matter of fact anymore, pull posts then review when I am less green about the head, shoulders, and gills.  Green with a bit of blue on black.

Finished off the Hell-Cat Maggie Irish.  Not a bad poison.  Then got through another half of Tullamore, if my last cup, with several shots, remained mostly untouched this morning.  *flush*  I, for one, do not do hair of the dog.  More drowsy than anything.  A little dehydrated as well.  A good meal before helps.

Dinner was fantastic.  I was missing roast beef.  My round up is beef and pork roasts, steak and pork ribs and chops, burger mixes, and more rarely chicken either hind quarters or whole.  Oh, lamb when I see it on sale... usually too brutally expensive.  I really need to mix that up or I get bored with food and, well, all sorts of things can happen.  *cough*

I ended up eating a third of the roast!  The rest will get heated in a bit.  I really like chuck roasts, but they have been too high.  Even at $4 a pound I nearly balked.  If the best price I see them is $3.50, if that has been some long time ago, if too I don't check every time.  Last few times I did check they were $5.50 or more.  Nope.  Heck, burger pops to nearly $5 a pound, and not the lean which is higher.  This time it was an incredible $2.89 or sich.  I grabbed several, always do when it is lower.  I really need to save up for a quarter or half a beef and hog again.  I end up paying less per pound for everything than I pay just for hamburger that way.  Thing is you have to have half a $K to burn on the lower end of beef or per hog (or lamb).  It's a wise stupid trick though.

Uhm, on to waking.  Good day.