Finally, a recipe I think will work.

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Several were possible.  But each seemed too much.  Simplicity, with ingredients I have on hand, yes.  I will add to it.  Anchovy and tomato paste, anchovy into the meat, tomato into the sauce.  I don't have olives, but I can work with finely diced onion and garlic, perhaps some other add?  Hmm, maybe mom's salsa instead of actual tomato else?  Though with paste to thicken.  As well, half burger, half lamb?  Yum!


While I was looking, browsing, I found more ideas.  On eggs.  I did well with them for a bit, then something changed.  Perhaps her advice will get me back in the egg game.  As well, an added method of consumption... poached.  Perhaps.  Worth a try.  I am not sure if the cabbage or cauliflower is still good.  If so, a nice side might be had.

I will try her methods, but my own times.  I am at nearly a mile altitude.  But, yeah.  All else given I think between eight and ten minutes is what I prefer, though I'd like to try much looser, with egg cups.

Later.