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I wanted to try a smash burger tonight. I also wanted to try a keto bun. So I did. I had to do some washing, and a bit of cast iron conditioning. The skillet and the placket. The water draining from last night, and having a duckling stuck out, refusing to go in, with both myself and a mothering hen trying to get her in, many times, left me... well... drained, in every way. So, just the two pieces and a steel spatula were cleaned.
I did season the cast, several times. Not a fresh seasoning, merely a refreshening, if twice. Trying to build a better base. Either the burgers... sliders is what we used to call what I made... were too large, or the skillet was too small. I can easily make smaller burgers, as this was large even for my thinking.
Smashed very thin, allowed to crust, flipped and allowed to crust, cheese put on one, the other flipped on top, then both flipped again. Onion slices, condiments, and that keto bun. I bet the patties could be half cooked in advance... say a few days. Then heated to cook the raw side, cheesed, flipped after the cheese is melted, and quickly set out on whatever, a bun, keto bun, or lettuce wrap.
The keto bun I tried... I had to revise the recipe on the fly. Even I know when something is far too thin. It might have set, eventually, but as an egg loaf, not an almond flour bread. I had to quadruple the almond flour. But... that worked. The bun was too crumbly, if that was a monster double slider with a giant's fistful of cheese smack in the middle. I am not certain any bun would have done well, perhaps a kaiser?
As well, it tasted more like cornbread? Okay, not tasted, but the texture was definitely that of cornbread... rather soft cornbread. No complaint, just notes. With a few tricks, this will easily be fashioned into a keto cornbread. Hamburger bun? I have my doubts. It may require coconut flour, and or oat fiber (or some such), maybe phylum husk... something somethings.
I then tried a grilled cheese with the last two slices. It... missed. Not a terrible thing. Just... not there, not right, yet easily edible. It filled the hunger inoffensively, if just. Everything I did tonight has promise. Everything will need tweaked, changed as to ingredients, size, and or purpose, but it is a start.
Further, after a bit more research, against my paranoia, I decided to obtain a food logger app. Actually I grabbed two. I then decided to activate a specific one, but remembered... Oh, I didn't tell you. My bank overcharged a check, thankfully not to overdraft status... this time... but still... AND cancelled my debit card. They, when I called, they had not informed me in any way before cancelling, told me why. It seems they suddenly found my card number up for sale on the black market. Anyway, so no activation until that works.
I really can't be sure if that is an employee at the bank, or the upper echelon at the bank stomping on peons. Some of it is certainly bank level. I am more suspicious of the upper echelon, as an employee would eventually... quickly... be caught... unless it's private policy and that employee had cover from above. Think Romney. Too many incidents, too often, over four or five months now. But the credit card might be youtube. I signed up for a free month...
I was dubious. They are monstrously woke. Still... Things seemed okay. But then I noted they weren't allowing refresh. No new songs. So I searched for an older song I liked, by a white European group. The search turned up nothing but darkies, having nothing to do with the search. It took a bit, deciding what to do, figuring out how to do it, then doing it. That, if I had to bet, was the debit card problem.
I quit. No reason telling them why, they know. I guess they neither need nor want paying customers. I doubt if their bosses care. Paid to spit out propaganda by state level actors, even if the little antifas and bl(don't)m thugs aren't told. Useful idiots of the deepstate US government. All, actually, are on the same side, mind you. It's just that none of them like it.
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