Extremely tired.

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Even so, I would like to try to make it to early evening.  To put the ducks in, pull the waterers, and else.  But I don't think I will make it.  I tried gaming, but I'm falling asleep at the wheel... sometimes virtually literally.  Computing... websurfing... just doesn't offer the imput/output required to keep me afloat.  All good.  On to bed.  I will set the alarm for late afternoon, early evening.

No, I haven't caught the second rabbit.  Oh... best put out some food for him, just in case.  I didn't have enough energy by the time it was light, and that just doesn't improve.  Tomorrow?  I can hope.  I fear for the little guy, and hope for him.  Not much else I can do but offer him feed... for now.  He did find the food I put out for him last night.  I think he was watching me from brush, or under his cage... or thereabouts.  I will put out a goodly bit.  In part, it gives him a reason to stay.

Not much else done.  But food has been good.  Soup really is good, even thin.  Though I may add thickener for the next portion.  Homecooked stew and soup is so very warming, and versatile.  If you get bored of it, add other things.  Cabbage, kale, chinese cabbage, mushrooms of many sorts, carrots, possibly apples?  There are so many things you can add.  If it isn't truly keto?  Add less.  Like, when I add potatoes, I only eat a few bite sized pieces per day.  Carrots the same.  More liquid, a bit more or less meat.  Oh, with mushrooms?  Just add them uncooked.  In the fifteen to twenty minutes it takes to heat, then the ten to fifteen to cool to proper eating temps (for me), the mushrooms are perfectly cooked as they are being ladled.  Even a potato, if cut small enough, will cook fully in that time.  Cabbage takes longer.  I'd guess turnips, rutabagas, and other root veggies will most get done in short order, if you might want to dice into bite-sized pieces.  

Oh, yes, food.  It's been so good to finally be eating regularly, well, and variably again.  And, I think for hot weather?  Make it as I have, but puree the veggies.  Not the meat.  Something tastes wrong with pureed meat.  Puree the veggies, add the meat back, cool, and perhaps add a bit of sour cream, whipping cream, even milk if you can handle the carbs.  Will have to spice it a bit stronger.  Just a working theory for now, though, in time, I may try that even this winter yet.

Good night?  Something.  Later or much later.