A cooking consideration.

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I have been putting the skin in with the meat, when pressure cooking chicken.  Which, in theory, was to gain more fat.  However, a new idea was presented, so I am considering it.  That of taking the skin off, spreading it out, and baking it.  Chicken cracklings?  I... could, should, have guessed, but hadn't.

So, the next time you consider wasting skin in a stew pot, perhaps reconsider.

I am about to go look over what needs to be cooked, and how.  Probably set something, or other, or several things up, as well as make breakfast.  Rabbits were tended well over an hour ago, cats were fed, and  their litter was cleared.  Not a lot, but a nice slow start.  Now for more.

I am pretty sure I will figure out chicken cracklings, as I plan to cook chicken in the instapot as a first thing.  Bacon, I am almost sure, and eggs after that gets going.  Perhaps a bratwurst as well.  It sure seems cold.  Strange.  It is 60 in here, which is, actually, unusually cool.  Later.