Well? Beef.

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The chicken is done, and stored.  The beef is going.  It'll be a later night.  I have to cook the meat, let it cool to depressurize, then cool enough to remove meat from bones.  THEN, I have to set the stock and bones to a two hour run.  Ducks are in, not happy about it but in.

Hmm... I may pull out enough stock to make a small pot of stew.  That might work.  Then I can just let the main stock run, and probably run it as long as the machine will go, while I sleep.  I won't be able to get the bones out, but... whatever.  I do what I can.

I thought to put the flag out today.  I'll probably begin putting it out as often as I remember.  Then, until or unless I get a light out there for it, bring it in at night.  Well, all in theory.  Or... the plan.  One day out, one night it.  That's the start of it.  I like this, I like the flag.  Later.