Not bad.

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Ducks and rabbits have been tended.  Found a doe, a mini, dead.  No idea what killed her, or when.  But she was alive yesterday morning for sure, though I check in on them at night.  Not sure what happened.  She is one I had hoped to save for breeding.  It... happens?  Ugh.

I disposed of her in the only way I currently can.

I washed up, then began other work.  Laundry was switched over.  Dishes were put up.  Brats were grilled.  I plan to, eventually, use a bratwurst along with eggs for breakfast... a second breakfast?  Brunch?  Somethin.  It might be lunch by the time I get to it.  Who can say.

It is overcast, darker, out there.  But it is right at 50... according to my thermometer.  Inside, with windows open up and downstairs, it is running 66 up front, 68 in the rest of the house, last I looked.  I did have kefir, olives, and some mixed nuts for breakfast.  Nothing fancy, not much, but it did well enough.

From what I have done, my body became a bit cranky.  Aches and pains.  Oh well.  I will still get a breakfast going when I can, sooner hopefully.  Then the rest of the dishes, any waterers needing filled, and laundry as it goes.  I can't hang laundry out, it is sprinkling off and on.  I thought, if something came through, it would hit and go, or just not hit.  I was wrong.  That's fine.  I will have dry days soon enough, and laundry is never ending.

Trash needs to be scraped together.  And, maybe, I could do a few things with cages, and where, and who.  Get that arranged.  If I can just... get to it.  So tired.  Sore.  Weak.  I may game a bit, in order to... virtually recalibrate, regain focus, push without physically stressing.  I have nearly completed my arrangements, to have presets configured.  It should have taken days, it has taken weeks...  I just couldn't play long, well, or with the focus needed.

Yes, let me get to eggs and sausage first.  Hmm?  Maybe an omelet this time?  These eggs are so good, I almost hate to eat them any way but fried.  Still... for a change... an omelet it will be.  Cheese and sausage, and those green onions I sliced and froze?  I will try those!  Later.