.
It's already 10:30. But it is only 63 out there still. Not cloudy, that is smoke, mostly, I think, still. It is rather cool in here, as well... just 70 to 72 around down here. Dressing more warmly is helping, but I really need the warm drinks. I had to have a coffee, two teas in a row was a bit much. Oh, and I finished off that three milk gouda (cow, sheep, and goat). If I didn't mention, it got down to 38 this morning, the coldest I saw it. Not a terrible surprise, this time of year. Just a bit of one. And, more due to the smoke than anything else. Still, it's... chilly, cold really.
I am adoring that cheese. I'll go with an 8.5. Which, to be honest, is as good of a cheese as I have tasted. I could only imagine what a ten would taste like. Or... even... what it would mean? Yes. A woman, who is a ten? I usually an eight, decked out, and available. Only a ten in part by putting on her party dress, being available (literally), and my interest at the point. And... I don't consider most models to be tens. Too skinny. Though most American women are a bit thick. Too thick, these days. But that's a different issue. And... just saying. Nice? If you came here for nice, you... have to have known better. Doom isn't a nickname.
Hey, I don't eat cats? Well, no. But... at once, a relatively common moniker of them? Ah, but that doesn't count. *cough*
I think, if this weather continues, I will had an extra leg layer, longjohns of some sort. And socks. I'll try to gear up, and keep the house cooler. They say I spent more in electricity this month than this month last year. But I am doubting them. I am sure I used two ac's at a time, last year. I should go look, see. But they may be stacking regular payers to cover for those who are not paying. Socialism rears it's ugly head everywhere. You don't think the non-payers are getting free electricity, do you? No, no they are not. If you pay, regularly, you may well be paying for them.
Not sure there is a way, with the government as it is, to escape that, even if you can't really afford it. No way, unless you could figure out how to go off-grid. But that'll cost more than it is likely worth, in a number of ways, including up-front. Heating? I suppose you could go back to wood burning, or even coal if you could get your hands on it. But you'd smell like smoke, and have serious risks. So... I don't know. But, no, I don't trust them on this. At all.
You did hear about Colorado energy company, taking over the "smart" meter involved thermostats? I bet people try to get rid of those, but I don't think it works that way. Once it is in, it is there to stay. And, currently, there might not be another option even available. I wonder if any elders had health emergencies from the heat? Would be worth a lawsuit or three, or dozen. Though with energy being partly government, and with courts becoming statist, I'm... not sure those would go anywhere.
Well... On to something. Maybe some more gaming. Trying to warm with the coffee. Not cold, but not warm, certainly not hot. Bleh. Later.
I love gouda. I absolutely adore it. It's odd because my tastes usually runs to the sharper variety of cheeses. But really good gouda brings with it a texture which I find irresistible.
ReplyDeleteIt had been a while. But I thought so too. Now I am positive. I still have one more to go. But, next month? I am definitely getting more of the three milk cheese. I'm not sure how long it really lasts, in the fridge? It's wrapped, in plastic. Shipped cold. And everyone seems to think it doesn't last well? I just don't know. If I could, I'd buy five or six of those, and store them variously, if they would last even three months.
ReplyDeleteWildest cheese? Fair question. I never thought I'd like bleu cheese but picked up a taste for it. I'd like to try feta and Stilton someday.
ReplyDeleteSometimes changing an opinion on food is as simple as making certain I purchase a quality example, rather than settling for the cheapest throwaway version available.
I almost always order roquefort dressing, though I know it isn't actually roquefort(e?). That isn't used for café dressing. Have you ever tried gorgonzola? Similar bite. A test of a man's metal or a woman's... womanliness? :p Though it might make her, or you, grow hair in odd places. Chests, and maybe... stranger unusual places.
ReplyDeleteI like gorgonzola. I also like Swiss (which I didn't long ago). Especially on sandwiches and burgers. Other good sandwich cheeses (at least for me) are provolone and Monterey Jack.
DeleteAs with you, on swiss. It took me to my late 40s before I could tolerate it, now I enjoy it. Not my favorite, but good for an occasional swap-in. And, absolutely indispensable on some things. I haven't quite caught the provolone bug, mj, always. Munster is probably my version of provolone.
ReplyDeleteJean told me of a cheese, but the price went to $15 for seven ounces, or higher, where I could find it. I keep checking prices, about once a month... what was that? Gruyère! Right. I'll... check, next time I go shopping.