A start to a new day?

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Mostly.  I found jars, with old kefir in them, which needed cleaning.  Two half gallons and two quart, plus two other quart jars which had been used, abused, set aside, and needed washed desperately.  Wasn't sure if they would clean up.  But, yes, they have cleaned up wonderfully.

I need the quarts, for curing the kefir, as I call it.  The pint jars, at this point in the kefir grain processes, is finished in a day, at 68... quicker if I cook a few things during the day.  Nothing major, frying eggs, or baking this or that, works well as to providing enough of a heat bump to help the kefir right along, without cooking it, killing it.

I have two half gallon jars, in the fridge, with it.  One is full, the other is about a third full?  But filling quickly.  As soon as I have a third jar half full, and two quarts producing fresh kefir... and turning over every two to three days, I can begin consumption.  I am very much looking forward to consumption.  It is tricky to keep up on production, rotation, and such.

Though, I have to admit.  I don't think I need to restart every time I lapse.  The kefir seems about the same, even if it sits for a month, even without feeding.  And, it... seems to come back, even after several months, with just some fresh milk.  Of course, keeping the right amount of milk, and kefir production, is always a bit of a trick.  But I enjoy the proceeds.  Who can imagine that from me?  I used to hate yogurt, and things like it.  This, really, is yogurt on steroids?  Not... literally, but you know what I mean, if you know what I mean.

Sassy is being fed and kept up.  I am falling a bit behind on eating myself, but... will... sort that out.  I am thinking the gooder eggs and corned beef hash, today.  Or... shortly.  Maybe something else?  A fatted coffee, already.  Maybe another, later in the day.  Do what I can.

It is 6:36, about 35 out there, and dark still.  Fall is falling, winter is coming.  But, it is rather pleasant.  Even this front room, currently, is staying around 70.  Comfortable.  Pleasant.  The upstairs was 66 this morning.  Very good.  Most of the house is right between 68 and 70.  I can't believe how comfortable that is.  Is it the beard?  The way I am dressing?  Acclimation?  All of it?  I don't know, but I sure am enjoying this fall, and the cool weather, truly and deeply.

Well, we will see.  A bite to eat.  Some work when it warms a bit out there.  Some gaming between.  A shower and teeth before long, after breakfast and a bit, I think.

Oh, about the game.  While it is terribly Babylonian, it looks like I did finish the game.  Last time I played it.  Sure, it has 'em.  But I can, mostly, exclude them.  Still annoying, but...  not to the point of having to not play, or... we will see.  It's not my favorite game.  I would rather find the Fallout 4 disk.  Would like to buy it, for download.  But they are charging too much for it still, at ~$40.  No.  I do have all the dlc for it.  I suppose, if I find the cd/dvd, and get it going, I could go after trophies?  Same with this game?  If the trophies can be had offline, and I like the game, I might, may, could.  Bleh.

Yes, eggs and corned beef hash.  Spiced a goodly bit.  Yes, I think so.  I might have bread, in the freezer.  A few slices, toasted, for a rare add.  I'll have to open the frozen loaf, pull a few out, and thaw them a bit.  I suppose I can do that while playing, and letting the last jars finish rinsing.  I have the quarts washed, rinsed, and dried.  The bigger ones took a lot more work, but are rinsing.

And, I may put the pint jar contents into the quarts, and just go from there.  Washing the pints out.  If I can find more pints, and find a sale on butter, I may attempt to make ghee, and jar them in the pint jars.  I'd like a dozen or so of those.  Might have more of those downstairs.  Yea.  It's coming.  I want to be more ready.  Same with burger, this coming month, if possible.  Later.