.
The onion offered most of the flavor. Two small onions, halved, and put on top as it roast. As they cook, they water the roast. I had two small slices, but am absolutely stuffed. And satisfied.
Next, I need to drain, then dry, the chicken. Then get it in there. As mentioned, just an half hour, at 350. It won't be done, so I won't (and won't be tempted to) have a piece.
Oh, and it was time... so I called my mother. She sounds good. Went through a rough one, mid week. It happens. Slept it off. It's... what we can do. Sometimes it's all we can do.
Not bad. I'll drain the chicken, pat it dry. Let it air dry for an hour, then get it going. I may turn the oven on, and just enjoy a little extra warmth. Otherwise I would forget to turn it on, anyway.
Oh, I promised a little prayer. That it be dry enough that they can finish getting crop in this year. It's been too wet. Just one field, they have, yet to harvest. A prayer can't hurt.
Oh, and... I want to compare making creme fraiche using buttermilk and whole milk versus kefir and whole milk. So, I'm ordering a bit extra tomorrow. As well, I want to try making it with cream, instead of whole milk. So... a lot of trial balloons will be floated this weekend. We'll see. Yes, it'll set me back, a bit, on kefir. But I do have to jars full, and another being worked on. Though the quarts won't be ready until this evening or tomorrow. Still...
I'm telling you, I am having more fun with fermented dairy than I thought possible! I would like to try cottage cheese, but that is really expensive to make it from raw milk. If I had a cow, and she was outproducing my usage, I'd consider it. But I just don't have the extra. Still, maybe next month, I may try it. I remember mother discussing doing that as a girl, and... I've... always been fascinated. Back then they had all the food they could possibly eat, to some degree. But not a dime to their name, almost collectively. The good ol' bad good times? :)
Then, maybe, a bit more gaming, between this and that. Good morning and day.
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