Kefir!

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Back on the menu.  I miss that when it isn't in stock, for any reason.  Even a few days.  So a few months was tight.  Months?  Weeks?  Whatever.  If you ever get hooked on this, or raw yogurt, you'll know what I mean.  I never thought I'd like something more than cola, or beer.  But, there it is.

I'll probably just have a chicken hindquarter for supper tonight.  Nothing fancy, but the last ones have turned out superior, even as leftovers.  More so when I only partly cook them, then finish them when going to eat again.  Perhaps with beats?  Green beans?  Corn?  Who knows.  Something like that.  Oh, and I do like to have a bit of kefir with meals.  It makes them... go down easier, and through.  Something magical about that stuff.

I really want to cube some pork, or beef, cheap cuts.  And soak those in the kefir overnight.  Just... to see... then bake it, or even stew it altogether.  Some India indians do that, and a lot of M.E.ers too.  It tenderizes cheaper cuts.  But that... is... a good thing.  It is a way to use all the meat without losing quality.  Spending time, and less expensive elements, to combine to a better meal.  Lamb, goat, chicken, for sure.  They don't have much beef over there, but some.  I just haven't seen it done that way for beef.  And, I think they mostly use yogurt, more than kefir.  Though I am not sure they have kefir, so much.  Have had trouble finding the recipe, or the idea fleshed out well, in English.  But I have eaten the food often enough to know it exists, and is very common.  Odd.

Gaming.  Can barely stay awake, so it's about what I can do.  Ugh.  I'll... keep trying, to dig out, get some things done, and more.  But... it's... difficult.  Later.