Positively top chicken.

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I must admit, given healthy, clean, right, fresh chicken, and I can make a proper meal of it.  Without brining, since it was definitely fresh, the skin was much crisper.  Chicken bacon.  And the meat was tender, juicy, delicate, and rich.  The spices were just right.  I would call it mildly warm.  You, if you are normal, would probably call it hot.  Then again, to be fair... to you... I can't always taste jalapeno.  Though some of it is warmer than... what it's rating would suggest.  Peppers are an odd thing.

Gaming since.  Not... much else.  Well, Sassy has been being fed and tended.

Oh, I had peanuts earlier.  A lot of them.  So I took a medium-small dose of fast acting insulin.  Though, at the lower fasting blood sugar, the small amount I really ate, and that chicken and spinach are keto, especially they way they were fixed and served, I didn't take a second dose with supper proper.

I was starting to feel odd, as if, maybe, blood sugar was high.  I don't, generally, get a tell for that.  Though, sometimes, certain complaints go along with it.  Anyway, so I decided to check.  Nope.  Blood sugar is 95.  That is actually a bit unnerving.  Lower than I like it, especially after a bigger meal.  I ended up eating not just the thigh, but the drumstick too.  And the whole can of spinach.  Further, I don't have any candy, or else, lying around.  To boost blood sugar if I hit a problem.  Hmm, honey somewhere?  Molasses and maple syrup too?  I... think so.  I suppose a tea to tablespoon of any of those might work.

Whatever.  I may head on to bed shortly.  Cool out there, almost getting to cold.  Wouldn't want to be out in it.  And, when I closed the downstairs door yesterday, it got down to 53 upstairs.  Though, keeping the door open, it got back up to 57 to 59, somewhere in there.  Comfortable, for me.  Good to be a bear.  The beard is definitely a plus, now that I can tolerate it, without nearly digging my face off for the itch.  It'll come off in the summer though.  Ugh.

Well... what else could I eat?  Hmm... I want to cook up the burger.  I could portion some of that out, and add beans.  Currently, would rather have it slightly too high than too low.  Oh, and I did cut the slow acting insulin down to 40 cc's.  See how that works.  Odd, how cutting is still... doing strange things, like crashing the blood sugar.  I'm eating what I always eat.  Though, perhaps, if I hadn't lowered it, it would have actually crashed, not be hinting at it?  Later.