A good thing or not?

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My heart seems to be sore, hurt, a bit tonight.  Not a serious pain, or in pulses.  Just... like after working your biceps and triceps.  Tired.  With a tiny perpetual ache.  Perpetual?  Well, constant... that might be the better word.  It will go away.  I've had it before, many times.  Just not sure why it is happening now.

Perhaps the trip to town just took it out of me.  Well, and worrying about walking?  That did hurt, and stretch my ability, a bit.  Tried not to limp.  That's a dangerous thing, to let others know one is... has... problems.  That is who is targeted.  It's just the way the world works.  Humans aren't wild animals.  They are worse.  They know better, and yet choose to hunt their own.  Size helps, but not against a horde, or guns/long(er) range weapons, or a mix.

Sure, I live in a place where that is less likely.  But, predators come in many varieties.  Haven't seen too many pickpockets.  And... I complicate those efforts.  But there are... many things, and ways, for humans to predate on others, without being openly or directly violent.  I'm careful, even with my size, strength, and skills, but no one is perfectly... immune.  Yes, I... do live like that.  Alone, in a foreign land, it is the way of it.  Though, even if I had a tribe, one should never sleep too soundly.  Sometimes those closest are the most dangerous.

Steak and eggs!  I... finally was able to work those through a bit more.  Hoping to boil any older eggs which are still good later today as well.  Boiled eggs are superior keto and carnivore topping off treats.  And these eggs are superior to regular.  I just... when I get nauseous, eggs can be difficult to eat.  Well, and being on my feet has been difficult.  But, yes, I think I am back to eggs.  Would like to get salad back in though too.  It goes so good with eggs.  Thing is, I need to get salad dressings, homemade ones, back into the cue.

I have never quite gotten salad dressings down.  Need to do homemade salad dressings, from scratch.  I have creme fraiche readied, recently.  I just need to make homemade mayonnaise, fresh raw cream, and the right spices.  Well, and maybe some blue cheese to crumble in, for a second dressing.  I do like roquefort dressing, and ranch.  And italian, balsamic, and such.  But, really, you can only keep one or two afloat, at a time, unless you eat salads several times a day?  Bleh.

Yes, thinks with his belly.  Armies march on it, so that's... how it goes.

Hoping to get burger fried tonight.  And I need to get my dairy list out... meant to do it last night, after my mother woke me with her call.  Just... couldn't pull out of sleep, after hanging up and going back to bed, while thinking I would.  The gravity of some sleeps is... immense.  I'll get it.

I'll try to get to the grocery store early next week.  When things have been freshened.  Fridays and Saturdays are not good for some things, especially the more fragile perishables.  Canned goods, bottled waters, etc., only, if possible.  Picky, right.  But if you aren't picky, at least try to eat well, you'll pay for it.

I did the steak more correctly.  Still having to work on it, but not doing too awfully bad.  The eggs were as perfect as I can do them.  And the mix was divine.  I'm not as easy with food as some might assume.  I am very hard on myself.  Taste, texture, spice and/or herb as used... it must be right.  Well, there is some give for the quality available.  If working with sketchy meat?  You get what you got.  Sometimes it's just... food, too.

If, I more prefer meat, salt, and pepper.  As plain as possible.  Oh... I think I will pull liver out, for tomorrow or Sunday.  I think I have fresh onions.  Maybe some beef or chicken broth?  I'll... have to check.  Hmm, and creme fraiche would be a pleasant finisher, along with butter.  Doesn't take much.  Worth the effort to trim a plate nicely, as possible.  Later.