A bowl here, a bowl there.

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Burned through the stew quickly.  There wasn't that much left.  I was having smaller bowls.  Sure enjoyed it.  That I don't mind eating in quantity.  Plus, this front room is cold.  Hot soup, with solid spice... stew to be honest.  And, yes, stew is more warming that soup, by a lot.  The thicker, the warmer.  Of course, now I really have to get more stews going.  Which means getting beef chuck, and dicing that to medium small.  

I want beef this time.  Peas, corn, green beans, mushrooms, cabbage, and some other things would really go well with it.  Root vegetables are doable, on carnivore too.  but they are a bit more work.  Peeling them is like peeling rocks, dicing them similar.  But I do quite enjoy turnips, rutabaga, fennel bulbs, onion and garlic of course.  Hmm... yes.  I'll look next time I am in.  There are many others too, but just one, diced and added, to canned veggies I'm trying to eat down, and whatever meat I can sort out, will do.  Though, I could see doing stews for the next few weeks.  So easy, even for me.  I might grab several different root veggies.  Check blood sugar with them, see if they will do.

I need salad mixes or chopped romaine, butter, and some other things as well.  As well, need to peruse the meats.  See what is available, at what prices.  The end of the month is nearing, so... I'll be thinking on that.  I still have half or more of the steaks I bought, even handing two out.  And I have tuna steaks.  Which are lasting well.  Sirloin, top sirloin, a nice little bunch of those, thick cut, would be good too.  Chuck, though.  A few smaller ones, easier to dice.

I am thinking I will order items by which to craft miso soup.  Though, may add tuna, or salmon, or even sardines, to the mix.  To see if I can have a bit more protein with it.  Or, even, canned chicken.  Just... a little more.  Mainly, though, it's a 'fish', or protein, tea.  Still, I... always want a little more.  Though, too, it would make a reasonable addition to my warm liquid lineup.  I will eat soy, if it has been fermented.  Though, in smaller amounts even then?  Yes.  Though all things in moderation.

They didn't have cream ready this last weekend either.  So, whenever I am able to get out, I'll check in there.  It's been a week and a half, without my favorite morning supplement.  Sure, I can have coffee.  But it just isn't the same without whole, raw, whipping cream.  Tea has been good, but it doesn't have the weight of creamed coffee.

Gaming is moving forward.  And back.  I have begun starting to attempt to learn how to parry, finally.  How many Souls games have I played, and completely ignored that technique?  And I still hate it.  It takes a lot to learn it, and even then it's only iffy.  You can't parry every attack, or groups of attacks.  They like to mix weapons and move sets so that only some are parriable.  And reposts, also, are questionable and not always simply as available.  Some times you have to run to the right spot to give those, and know where that right spot is.  Stupid.  Still, there ae reasons to try to learn.  Mixed results, so far.  But I am learning, just.

Tea?  Did I mention tea?  I need more of that.  It's warm, wet, can be tasty.  Later.