.
Good enough. The cauliflower was a bit old. The pork was only so-so. But... it... was food. And the use of the oven and the stove heated the area, to help with fermenting things. They do okay at 68, but a booster of warmth, from time to time, makes like even easier for them.
Keeping up on what Sassy needs, and wants. Litter, food, attention. Keeping water jugs shuffled, and full. Four jars of water, half gallon jars, might seem excessive. Especially when I also try to keep the collecting carafe full, and the reservoir full. But, I usually cook with that water, drink it straight, and use it for coffee and tea. Plus, I drink... two gallons a day? It sure seems like it. Well, and cook with, probably on average, an half gallon every other day?
All I know is it takes a bit of effort to just keep in water. I wouldn't want to try to do that for a family. I'd either go whole house (which would probably be cheaper, and better, as fluoride in the water leeches through the skin). Though most people use fluoride, so it isn't an issue for them. I would do a whole house system if I could afford it, anyway, too. But, as is, this is as good as I can do. I tried the under-the-sink unit. My problem is remembering to shut it off, while filling larger containers. To be honest, I am surprised those haven't been outlawed, more for the water waste than anything. Especially in California. Though I suppose only the filthy rich do it there, and they run the programs, so...
I'm thinking of having a bit of kefir. It looks like the quart jars of the stuff are fermenting quickly enough, now. It takes the grains a while to wake and get to work. But, when they do, they hit it pretty hard. With the fruited kefir, I am waiting for the fruit to rise. Or is it fall. I'll have to recheck. But I think, when they rise, it means the sugars have been used out of them. Or was that only with vinegar? I'll... look around. The problem is, a lot of people talk without knowing. Easy to get data, hard to get reliable data. And, on y.t., I think they try to disseminate misinformation and malinformation as often as possible. If it is being presented by one of the protected classes, they push it hard.
Oh, the creme fraiche doesn't seem to be doing much, not quickly. I keep checking it though. I am terribly curious about that. I am hoping for a perfect dairy condiment for most of my former sour cream needs. Plus, no chemicals, no salt, no... nothing. I know exactly what is in this, and don't have to worry about soy, or sugars (of any sort), or else "slipping" into my food supply under the blind eyes of the FDA or other agencies. They are just there to protect big money, and help China poison us... for a fee... at this point.
On to... gaming? Sure. Vehicle controls, and else, are still horrible. That is just meant to make the game take longer, not for any other reason. Hmm, some kefir, and gaming. I think I have coffee already. And some water. I mix and match, sipping on each through the day. Good morning, day, and else. Be well.
