Tuesday, September 4, 2012

Rough!

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I had hoped to get out yesterday but ran into a wall of white noise.  Basically I stopped functioning if I was still awake.  So I was going to get out today but I was awakened way early by a home invader, if I didn't catch him.  Definitely now, the back door was unlocked when I went to let Sam out today.  I check those religiously before bed.  So, I am completely gassed and won't even make it to my dreadful 14:30 stay up time of yesterday.  I am dragging so hard now getting everything shut up and down is going to be weird.  Can't think.

Well, there is tomorrow, and the day after, and even days after that.  It is not like I am choosing to be lame.  Pain has mostly gone.  I haven't felt much at all of the headache for most of the last day or two.  I am extremely tired though.  Stretched thin, as was said, like too little butter over too much toast, give or take.  I'll roust around sooner rather than later though.  I have things to do.  But not today.

Any ideas on other meats for longer term storage?  Freeze dried and the other don't seem particularly tasty, seeming more like reconstituted cardboard (though somehow quite tasty in the beef stew and beef "stroganoff" they make that way).  I do need to find a way to store beef in particular for at least short to medium term.  Though it might simply be too expensive, even home-canned?  The freezer, of course, duh?  No, that can't be counted upon.  Jerky is even more expensive (and salt laden).  Hmm, just... trying to figure out a way to set enough beef for a meal or two a week for several months, for now.  But it has to be palatable, affordable, and if work is needed somewhat doable by a novice.  Oh, and could you suggest how to make a billion while you are at it?  Yeah, yack it up furballs.  I was just... asking...  And someone might have an idea.

Good day and good night.  At least I don't have to say "and good morning", technically, if barely.  Oh, I best set my alarm so that when dinner arrives I will be ready.

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