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After cooking, I set the grill to go lower, temp wise. After it hit the general temp I wanted, I put the pork roast in. Well, it took a while. I expected it would so this isn't a problem. I am letting it rest now, for an hour, then I will try to turn it into pulled pork. No, I didn't use a rub and I won't be using a sauce. Just meat. Great? Well, it will do. As I suggested, I will offer some of it to one of my neighbors. It should come in handy with the Mrs. missing. If she is back, it is one less thing for her to mess with for a meal. I have no idea how many such a roast can feed. It's plenty more than I could possibly eat though.
I just had to try it. Ugh... so much to do, I probably shouldn't have messed with this at this time. Especially at the pace I am forced to usually take. It had to be cooked, at this point. And so it has been. I really can't wait to, eventually, try brisket on it. Preferably a smaller one though.
I had planned to a bit of research but I lost track of what I was going to investigate. Oh well. Good night.
Doom, we'd like to invite you to become one of our Authors in Alexandria. This invitation has been extended to you by email as well.
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If you think you might be interested, contact me through Alexandria or by return email via this comment and I'll forward our formal invitations for you to look over and return if you decide to proceed.
Come contribute your perspectives and opinions to the ongoing conversations there or, even better, start some new - and different - ones of your own.
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H. M. Stuart
Alexandria
Hey, I'm sort of in the middle of prepping for a vacation. I'll be back and probably ready to think about this near the middle... I'll just send an email... Easier than explaining here.
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