Can't call it a rough day.

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Up late, very late.  My schedule is toppling over.  My guess?  Insulin.  I have been working on getting that in order.  I am using old insulin, at lower doses.  But now that I have the rest of my medication going, I figured it was time to begin working on this.  I'm not too worried about daily stats, at the moment.  The dose is low, the medicine is old.  As I titrate up, and especially when the new medicine arrives, then I'll need to pay more attention until I get the blood levels right.  Then I can ease off on testing to three times a week, perhaps.

I soaked the dishes from my last meal, washed them, and have set them to a fresh soapy soak.  Two hours on the timer, which allows everything to soak well enough and the water to become workable.  As I was setting the dishes up for a fresh soak, I took meats out of the freezer.  Chicken will be pressure cooked, then fried.  As well, I will probably do a corned beef roast, with cabbage, carrots, and potatoes.  That just gives me some options.  I think I pulled out some pork steaks, as well.  Good for a change during the week.

What else is going on?  I guess just trying to stay busy and letting the schedule works it's way around again.  Yeah, I'm pretty toast, as to schedule.  I was using all of what I had of energy to fight for days.  Now that I am just letting it free-float it's way back around, I might be able to get to some other things.  We'll see.  Later.