Monday, November 16, 2015

Food thoughts.

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Beside not having eaten yet this morning, a few ideas about food have been floating in the upstairs goo factory for a while.  Things I have meant to include in posts.  The timing never seemed right, or I got caught up in other ideas.

The first is a new understanding.  I had always thought that sashimi, aka human edible raw fish, needed to be fresh.  Like right out of the water, right when being caught, or very close to it.  I suppose that was true for a long time, especially before refrigeration.  And, I would guess, it probably is the best, if also something most people cannot enjoy.  Most of the world population does not live close enough to large bodies of water to enjoy raw fish before it goes bad.  As such, at this time, the truth of sashimi grade fish is that it is supposed to be frozen.  Caught fresh, frozen immediately after whatever form of cleaning, descaling, or such.  Why does that matter?  It means that, on a more or less level playing field, I can buy a fish, from time to time, with which to create a true sushimi dish.  And there is some possibility that I might trust local shops a bit more to prepare such, if that is easier.  Yes, boys and girls, I like "bait".

Another thing is... scotch eggs.  I have been considering trying these, but...  The first few recipes I reviewed for this food must have been pranks.  There was no indication of whether to remove the shell when the eggs where still wet, and put them into the sausage shell or whether to  hard/soft boil the eggs first, then crust them with the sausage.  So hungry to try those at home, but no good instructions.  It was just a thought, anyway, so I didn't really dig.  Recently I found a more practical means of producing such foods.  A picnic food, or so they say.  Now, hard-boiled or soft, breading the eggs themselves, the sausage as this vid does, or both... many options.  Still, here is one of many examples.

Oh, on this particular one, h/t AoSHQ (well, they didn't originate the thought, just reminded me this morning, still...)

There was something else.  I have simply lost it.  I might figure it out and add it later.  As I mentioned, however, I am hungry.  I didn't eat dinner last night.  That might do well this morning.  Hungry to be sure.  Oh, and if you think of, or are introduced to some odd or different or even slightly spooky food?  Give it a shot.  You only live once... well... you being operative.  Might as well explore.  Explore while risk remains, curiosity is fresh, and opportunity exists.  Later.

9 comments:

  1. Scotch Eggs. When I was living in Texas I looked forward to the Renaissance Festival, with a main reason being to get my Scotch Egg fix. Several of those, with a freshly made cinnamon roll, and I could wrestle tigers one-handed.

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  2. Michael,

    Truth be told, I have never had a scotch egg! I saw it somewhere, some time ago, and the idea looked good. Some food just looks like it would be difficult to get or be wrong. Not easy, always, to make. But if the hurdles are surmounted, the food should be good. While I have tried things many wouldn't consider if few have even known where foods I have a longer list of things yet untried. Mundane is fine, and it's better to have a healthy regular diet. It's just... a hobby, and maybe a bit more, a way to expand survival if need be. Cinnamon roll, eh? I might have to remember that, if I can get the rest of it together and going. I do have a small deep fryer, though I also have a cast dutch oven and flameless stove.

    Samuel,

    No promises. I did an innitial review of your site, and it does look reasonable, clean, and neat. Even if you check out, I would advise you look my site over very well. You might end up having second thoughts. I'm not in the best health, or a better part of my poor health. So my review will take a bit. Just be patient. And, do as I advise. Look my site over very carefully. I honestly don't expect, or ever request, quid pro quo though either. If I like your site, but mine is too heavy for you, not a problem. I am a harsh judge. It isn't all this or that. I won't even say I am fair, though that is the intent. Deal?

    Oh, and welcome. While looking around, I suggest you strap in and prepare for a ride. It will get bumpy, it will sting, it will just plain hurt, and you can't erase some understandings. Enjoy.

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  3. Speaking of scotch eggs.. over the weekend, with my blogger gal pals, we ended up in a pub/bar because they served scotch eggs. One pal was particularly eager to try them. I did not have them, but she said they were delicious.

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  4. Oh? Did she know of the pub, and it's fair, before looking here? Or did I tempt her, and then she went out looking for... trouble? Quite a coincidence one way, my pleasure the other. And her's too, it seems. Why, praytell, did you not partake? I try almost anything, at least once. But that is me. Oh, I need to stop by soon, to see if you have told any tales.

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  5. Nah, she had heard of the pub from the bar from a friend who recommended their scotch eggs. I was tempted by a salmon dish, so I had that.

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  6. Still, a mighty interesting coinkidink. If it makes you feel any better, I didn't see where you went, this time.

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  7. Have you forgotten the beer garden in Germany so quickly. *wink* Even to the flower boxes.

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  8. Ohh yeah! I did kinda forget. What can I say.. I'm an old crone ..

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