Awake and... something.

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Mornings are always bland.  I stayed up way to late, but woke well enough and early enough, given the givens.  I realized why I couldn't sleep.  Too warm.  The thermostats were reading that it was between 73 and 74 F.  Now, that isn't exactly hot, but for me, and since it has been a very cool spring, a few degrees up makes all the difference.  Not sure why it was so warm, it was cooler outside.  It must be the cave soaking up all the rads of a much longer sun day.  I'll have to begin playing with windows and fans.  Last night, when I realized the problem, I did a temp fix.  I'll try to be ahead of the game here on in.  Though, at some point, between the extra light getting to me, and the added heat...  Well...

Not much planned today.  I am hoping, though, to kick things around and push through this coming week.  A trip or two to town, perhaps up in the trees with the saw again, and if that goes forward, than on to setting up the hammock and other kit, for practice and fun.  I have ordered some equipment that should make tree climbing easier and a bit safer.  Those trees rip the body up, that wood is very hard... don't care if they call the pine soft wood.  When alive it has very little give.  I am excited to finally be getting back to it, if I can.  We'll see.

I fried two chops yesterday.  One for breakfast, with eggs.  One later, with rice.  Fantastic.  I have learned pan frying, at least for chops.  My cast was seasoned well enough so that, even after frying the chops, I was able to fry the eggs easy over without any issue.  Today?  I have ribs and flap steaks to grill.  Those should last me several days.  Though... when it's been a while since I've eaten ribs... those might go down in a single leap.  Leap?  What does a three hundred pound gorilla say?  Anything it wants, so hush your pie hole.

By the way, I need to find a barbecue sauce, rub, or recipe for sich.  Fresh pork REALLY goes well with the right fixings.  I like it straight up as well.  But a wonderful rub or flavor cooking gravy would be very kind from time to time, just to switch things up.  I'll work on it, and keep you vested with my findings.  I already have some ideas about how to work the ribs and other odd cuts.  I so love playing with my food.

On to the day.  Good day and get off my porch!