Feast day.

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I had some things to do for the meatzza.  Grinding cheese, two kinds, then bagging those.  A dose of corn starch to keep it from clumping.  By the time I started, I already had the oven heated and the hamburger 'crust' going.  I checked for other ingredients.  I have several spaghetti toppings, of various costs.  I was experimenting.  While I did find that the expensive stuff tasted no better than the cheap stuff, in looking at the nutritional information I did find a reason to buy the expensive stuff.  It has a quarter of the carbs, or even less.  It probably simply doesn't use sugar as a filler.  Assuming labels are worth a hoot, that is.  I honest don't think there is a government agency that hasn't been corrupted and dumbed down at this point.  Government work has become the dumping ground for people who aren't actually employable.  Once hired, they can't get rid of them even when caught committing a federal crime.

Anyway, so... a quarter cup of the "gooder" spaghetti sauce, then mozzarella balls, pepper jack, cheddar, and olives (at least the green olives, pickled, have no carbs).  On top of that, when the cheese is melted, I will add salsa.  Hmm, I will also have a salad and dressing.  If I have any room I might have a grapefruit?  No... too late.  I had grapes as an appetizer while tinkering anyway.  Just a bit of things.

I may need to figure out how to get potassium and vitamin B into my diet.  I consume enough dairy that I am sat, to my mind, with vitamin D.  There are some others I am looking into or already have.  But starting things in limited runs.  Start too much at once, and something goes wrong, figure which one is the problem can be a hassle.  Still, I have a list I know is okay, a group I will be starting, and a few things I know I need or am reviewing.  Yeah.

Oh, best check on that.  I'll let you know how it was in a bit.  No rush though... this will probably numbskull me if I eat a bit much or a bit fast, which is possible.
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Well, no salad.  Nothing else.  Ever!  Oh, it was good.  Too good.  I cut off a portion I thought I could handle and it handled me just fine.  No, I didn't finish it.  As suggested, much the opposite.  The rest is for tomorrow.  Or not.  Wow.  Did I mention asiago?  Yeah, about a quarter cup freshly grated.  Oh, ouch.  If you are on keto, or paleo I believe, or just don't have flour for crust or don't want to mess with it?  There you go.  Now I'm not sure about pepperoni.  Could accidently kill myself with that add.  Det. Smith, "We don't know.  We found a slice of pepperoni meatzza in one cold, dead, hand.  A pistol and bible in his other cold dead hand and arm.  Yes, he was smiling."