Saturday, July 30, 2016

Food day!

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It's not time.  I have to wait until 17:00 (or later if I head back to sleep and sleep a long cycle).  But I know it's on the way.  It's almost like a birthday.  If I go to three days total fasting, and then take my other day to double day fasting, food days will be a true treat.  Even now, though, they are something I look forward to with relish.  Mostly in the literary way, as relish isn't my thing and probably has too many carbs.  *grins*

Today I plan on making something like a mmeatza?  Using hamburger as a bit of a crust.  Baking that in a cast iron pan until it is mostly done.  Then adding >some< tomato stuff, but mostly several cheeses... asiago and cheddar, though maybe pepper jack as well.  I don't have pepperoni or I would do that, maybe I should get some of that for on hand, since it seems okay.  I know, sounds crazy, right?  And, yet, for carnivore types?  Meat, on meat, on cheese, on...  You could really go places with this.  I ought to get black olives.  Hmm, I should have green olives.  I'll check them, might be able to add some.  I don't think I'll do the jalapeno poppers tonight, cooking one thing is enough.  But everything will be ready for those tomorrow.  Oh, I am quite excited to see how this turns out.  Probably way more than I can eat... even with just a pound of burger.  With two nights of eating, however, I can get a good portion of it down.  Blood sugar is down a bit, to 151.

Something else, while I have been looking, that caught my eye?  Artichokes.  Now, I am not sure they fit in my diet.  One keto eater seems to think so.  I tried to make them some time back, and... Well, I cooked according to instructions.  Then I tore into them.  I thought... there would be... something something in there.  Nope.  Just a bunch of stinking leaves.  I simply did not get it.  In shame I tossed what I had cooked and what else remained and never, until recently, looked back.  Well, I looked up how to do it.  I would, if they fit, like to give them another shot.  Said to be good with butter, mayo, and even a mix.  Couldn't be all bad?

Oh, and it seems I finished a book in a rather quick order.  I'd like to try some of his other books, which I already have two.  I now have two books to review, and two more... and more beyond, books to read.  I'll do reviews here, shape them up, form them, then send them live on Amazon.  When I can get to it.  That is work.  And I want those crafted correctly, but true.  I can hack things fairly hamfisted if I am not attentive.  And yet I hate being a Monty Hall give-away host either.  Oh woe is me!  *punch*  *grins*

Later.

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